Works by Azmi, Wahizatul Afzan


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    The utilization of microbes for sustainable food production.

    Published in:
    Biotechnologia, 2023, v. 104, n. 2, p. 209, doi. 10.5114/bta.2023.127209
    By:
    • NOOR-HASSIM, MUHAMAD-FIRUS BIN;
    • CHUEN L. NG;
    • HAN M. TEO;
    • AZMI, WAHIZATUL-AFZAN;
    • MUHAMAD-ZALAN, NURFARHA BINTI;
    • KARIM, NURUL-AFZA BINTI;
    • AHMAD, AZIZ
    Publication type:
    Article
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