Found: 15
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 12, p. 2673, doi. 10.1007/s10068-024-01603-2
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- Article
Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3245, doi. 10.1111/ijfs.17070
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- Article
Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 359, doi. 10.47836/pjtas.47.2.04
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- Article
Effect of Preharvest Treatment Using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-fleshed Dragon Fruit (Hylocereus polyrhizus L.).
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 439, doi. 10.47836/pjtas.47.2.08
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- Article
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1756, doi. 10.1002/jsfa.13067
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- Article
Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6432, doi. 10.1111/ijfs.16755
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- Article
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2351, doi. 10.3390/foods12122351
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- Article
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.
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- Polymers (20734360), 2023, v. 15, n. 11, p. 2541, doi. 10.3390/polym15112541
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17255
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- Article
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5489, doi. 10.3390/molecules27175489
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- Article
Production of innovative antioxidant‐rich and gluten‐free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design approach.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16666
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- Article
Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266673
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- Article
A Review of Clean‐Label Approaches to Chilli Paste Processing.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 763, doi. 10.1111/ijfs.15293
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- Article
Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1378, doi. 10.3390/foods10061378
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- Article