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Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/737490
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Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey.
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- Molecules, 2013, v. 18, n. 12, p. 14694, doi. 10.3390/molecules181214694
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- Article