A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Works by Azizi-Lalabadi, Maryam
Results: 13
1
2
Application of smart packaging for seafood: A comprehensive review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1438, doi. 10.1111/1541-4337.13117
- By:
- Publication type:
- Article
3
Designing a pH -sensitive smart detector from gelatin -kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 185, doi. 10.22034/FSCT.21.153.185
- By:
- Publication type:
- Article
4
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1331, doi. 10.3390/nano11051331
- By:
- Publication type:
- Article
5
Improving the functionality of biodegradable food packaging materials via porous nanomaterials.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2850, doi. 10.1111/1541-4337.13164
- By:
- Publication type:
- Article
6
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54025-0
- By:
- Publication type:
- Article
7
Electrochemical determination of T<sub>2</sub> toxin by graphite/polyacrylonitrile nanofiber electrode.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1171, doi. 10.1002/fsn3.2097
- By:
- Publication type:
- Article
8
Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6445, doi. 10.1002/fsn3.1934
- By:
- Publication type:
- Article
9
Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.
- Published in:
- Advanced Pharmaceutical Bulletin, 2020, v. 10, n. 1, p. 56, doi. 10.15171/apb.2020.007
- By:
- Publication type:
- Article
10
Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry.
- Published in:
- Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 2, p. 191, doi. 10.15171/apb.2018.023
- By:
- Publication type:
- Article
11
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16830
- By:
- Publication type:
- Article
12
Investigation of steroid hormone residues in fish: A systematic review.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2021, v. 152, p. 14, doi. 10.1016/j.psep.2021.05.020
- By:
- Publication type:
- Article
13
The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 13, p. 1822, doi. 10.1080/10408398.2021.1971154
- By:
- Publication type:
- Article