Protein transition: focus on protein quality in sustainable alternative sources.
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- Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 18, p. 3401, doi. 10.1080/10408398.2024.2365339
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- Article
Works by Azizi, Rezvan
Results: 3
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Solubilization of bovine gelatin using power ultrasound: gelation without heating.
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- Journal of Texture Studies, 2017, v. 48, n. 2, p. 87, doi. 10.1111/jtxs.12213
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- Publication type:
- Article
3
Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.
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- Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762
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- Article