Works by Azizi, Mohammadhosein

Comparison of ethanol production from cheese whey permeate by two yeast strains.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 614, doi. 10.1007/s13197-011-0309-0

By:

• Koushki, Mohammadreza;
• Jafari, Mojtaba;
• Azizi, Mohammadhosein

Publication type:

Article