Works by Aziza, Khouloud
Results: 2
Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk.
- Published in:
- Journal of Food Quality, 2021, v. 2021, p. 1, doi. 10.1155/2021/9977646
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- Publication type:
- Article
Potential effect of monolaurin and nisin on the growth of three aerobic spore-forming bacteria isolated from Tunisian milk.
- Published in:
- Journal of Food Safety & Hygiene, 2024, v. 10, n. 1, p. 59
- By:
- Publication type:
- Article