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Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review.
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- Processes, 2020, v. 8, n. 3, p. 319, doi. 10.3390/pr8030319
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- Article
Probiotic Delivery through Non-Dairy Plant-Based Food Matrices.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 7, p. 599, doi. 10.3390/agriculture11070599
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- Publication type:
- Article