Works matching AU Azanza, Maria Patricia V.

Results: 10

QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS.

Published in:

Journal of Food Quality, 2009, v. 32, n. 4, p. 452, doi. 10.1111/j.1745-4557.2009.00260.x

By:

GABRIEL, ALONZO A.;
AZANZA, MARIA PATRICIA V.

Publication type:

Article

Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors.

Published in:

Social Science Diliman, 2015, v. 11, n. 1, p. 126

By:

Azanza, Maria Patricia V.;
Estilo, Emil Emmanuel C.

Publication type:

Article

D<sub>72°C</sub> VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 506, doi. 10.1111/j.1745-4530.2008.00287.x

By:

GABRIEL, ALONZO A.;
AZANZA, MARIA PATRICIA V.

Publication type:

Article

MODELING THE THERMAL DEATH OF SALMONELLA TYPHIMURIUM IN CITRUS SYSTEMS.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 640, doi. 10.1111/j.1745-4530.2007.00180.x

By:

GABRIEL, ALONZO A;
BARRIOS, ERNIEL B.;
AZANZA, MARIA PATRICIA V

Publication type:

Article

Characterization of Philippine Rice - a Case of Mixed Rice Variety.

Published in:

Philippine Journal of Science, 2023, v. 152, n. 6B, p. 2385

By:

Macadaan, Cindy R.;
Azanza, Maria Patricia V.

Publication type:

Article

Impact of Processing Stages and Additives on the Structural Quality of Cornstarch Bihon-Type Noodles.

Published in:

Philippine Journal of Science, 2021, v. 150, n. 6A, p. 1451, doi. 10.56899/150.6a.09

By:

Azanza, Maria Patricia V.;
Alejandro, Celina Bianca S.;
Jim, Jamielou T.;
Katigbak, Samantha Kathryna V.

Publication type:

Article

Halal-HACCP Food Safety Competency Development for the 2019 SEA Games.

Published in:

Philippine Journal of Science, 2021, v. 150, n. 5, p. 1069, doi. 10.56899/150.05.17

By:

Azanza, Maria Patricia V.;
Madriaga, Hannah P.

Publication type:

Article

Structural, Textural, and Thermal Properties of Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza sativa L.).

Published in:

Philippine Journal of Science, 2020, v. 149, n. 2, p. 279, doi. 10.56899/149.02.04

By:

Dollete, Una Grace M.;
Azanza, Maria Patricia V.

Publication type:

Article

Foodborne Disease Outbreaks in the Philippines (2005-2018).

Published in:

Philippine Journal of Science, 2019, v. 148, n. 2, p. 317

By:

Azanza, Maria Patricia V.;
Membrebe, Bernard Niño Q.;
Sanchez, Rowena Grace R.;
Estilo, Emil Emmanuel C.;
Dollete, Una Grace M.;
Feliciano, Rodney J.;
Garcia, Nadine Kristel A.

Publication type:

Article

Canned rice products as Philippine military food ration.

Published in:

International Journal of Food Sciences & Nutrition, 2003, v. 54, n. 3, p. 235, doi. 10.1080/09637480120092008

By:

Azanza, Maria Patricia V.

Publication type:

Article