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Works by Azam, Mariya

Results: 4

1

Lactic acid bacteria in traditional fermented Asian foods.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 5, p. 1803

By:

Azam, Mariya;
Mohsin, Mashkoor;
Ijaz, Hira;
Tulain, Ume Ruqia;
Ashraf, Muhammad Adnan;
Fayyaz, Ahad;
ul Abadeen, Zain;
Kamran, Qindeel

Publication type:

Article

2

Dissemination of clinical Escherichia coli harboring the mcr-1 gene in Pakistan.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1502528

By:

Abdullah, Sabahat;
Mushtaq, Muhammad Ahmad;
Ullah, Kalim;
Hassan, Brekhna;
Azam, Mariya;
Zahoor, Muhammad Asif;
Wang, Juan;
Xu, Jianzhen;
Toleman, Mark A.;
Mohsin, Mashkoor

Publication type:

Article

3

Virulence-associated genes and antimicrobial resistance among avian pathogenic Escherichia coli from colibacillosis affected broilers in Pakistan.

Published in:

Tropical Animal Health & Production, 2019, v. 51, n. 5, p. 1259, doi. 10.1007/s11250-019-01823-3

By:

Azam, Mariya;
Mohsin, Mashkoor;
Sajjad-ur-Rahman;
Saleemi, Muhammad Kashif

Publication type:

Article

4

Morphological variations in malleus among the male and female.

Published in:

Journal of the Pakistan Medical Association, 2023, v. 73, n. 2, p. 319, doi. 10.47391/JPMA.6307

By:

Khattak, Mariya Azam;
Usmani, Ambreen;
Aslam, Sohail;
Khaliq, Saneed;
Mehwish, Ayesha;
Ahmed, Rida Rubab

Publication type:

Article