Found: 4
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Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3237, doi. 10.1002/jsfa.6165
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- Article
The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato ( Lycopersicon esculentum).
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 1, p. 205, doi. 10.1007/s10661-012-2544-x
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- Article
Comparative Biocompatibilities of Various Sizes of AgCIT and AgPVP with their Protein Coronas Nanoparticles.
- Published in:
- Journal of the Chemical Society of Pakistan, 2021, v. 43, n. 5, p. 513, doi. 10.52568/000594
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- Article
Stability and Enzyme Inhibition Activities of Au Nanoparticles using an Aqueous Extract of Clove as a Reducing and Stabilizing Agent.
- Published in:
- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 3, p. 542
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- Article