Works by Azadmard-Damirchi, Sodeif

Results: 46

Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1483, doi. 10.3390/foods14091483

By:

Dadazadeh, Abdolah;
Azadmard-Damirchi, Sodeif;
Piravi-Vanak, Zahra;
Torbati, Mohammadali;
Martinez, Fleming

Publication type:

Article

Optimization of extraction process of bioactive compounds from Bene hull using subcritical water.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1459, doi. 10.1007/s10068-014-0200-7

By:

Shaddel, Rezvan;
Maskooki, Abdolmajid;
Haddad-Khodaparast, Mohammad;
Azadmard-Damirchi, Sodeif;
Mohamadi, Morteza;
Fathi-Achachlouei, Bahram

Publication type:

Article

A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil.

Published in:

Food Reviews International, 2019, v. 35, n. 4, p. 342, doi. 10.1080/87559129.2018.1563793

By:

Mazaheri, Yeganeh;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Savage, Geoffrey P.

Publication type:

Article

An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils.

Published in:

International Journal of Radiation Biology, 2023, v. 99, n. 10, p. 1495, doi. 10.1080/09553002.2023.2187473

By:

Naebi, Maryam;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Siabi, Shahla;
Savage, Geoffrey P.

Publication type:

Article

The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.

Published in:

Foods, 2024, v. 13, n. 10, p. 1472, doi. 10.3390/foods13101472

By:

Piravi-Vanak, Zahra;
Dadazadeh, Abdolah;
Azadmard-Damirchi, Sodeif;
Torbati, Mohammadali;
Martinez, Fleming

Publication type:

Article

Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi).

Published in:

Foods, 2023, v. 12, n. 11, p. 2212, doi. 10.3390/foods12112212

By:

Daei, Bahareh;
Azadmard-Damirchi, Sodeif;
Javadi, Afshin;
Torbati, Mohammadali

Publication type:

Article

Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3011121

By:

Samandari, Kamyab;
Fathi-Achachlouei, Bahram;
Azadmard-Damirchi, Sodeif;
Borhanian, Jafar;
Taghinezhad, Ebrahim;
Szumny, Antoni;
Ganjloo, Ali

Publication type:

Article

Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study.

Published in:

Innovative Food Technologies (IFT), 2023, v. 11, n. 1, p. 35, doi. 10.22104/IFT.2023.6560.2158

By:

Piravivanak, Zahra;
Abedinzadeh, Solmaz;
Azadmard-Damirchi, Sodeif;
Gharachorloo, Maryam

Publication type:

Article

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022020

By:

Dezashibi, Zeinab;
Azadmard-Damirchi, Sodeif;
Piravi-Vanak, Zahra

Publication type:

Article

Effect of infrared‐assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 74, doi. 10.1002/jsfa.9995

By:

Dehghan‐Manshadi, Afsaneh;
Peighambardoust, Seyed Hadi;
Azadmard‐Damirchi, Sodeif;
Niakousari, Mehrdad

Publication type:

Article

Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil.

Published in:

Archives of Phytopathology & Plant Protection, 2014, v. 47, n. 3, p. 292, doi. 10.1080/03235408.2013.809183

By:

Torbati, Mohsen;
Arzanlou, Mahdi;
Azadmard-damirchi, Sodeif;
Babai-ahari, Asadollah;
Alijani, Sadegh

Publication type:

Article

Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2198, doi. 10.1007/s13197-020-04256-1

By:

Solhi, Parisa;
Azadmard-Damirchi, Sodeif;
Hesari, Javad;
Hamishehkar, Hamed

Publication type:

Article

Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1689, doi. 10.1007/s13197-019-04202-w

By:

Hooshyar, Leila;
Hesari, Javad;
Azadmard-Damirchi, Sodeif

Publication type:

Article

Can water limitation and seed pretreatment change leaves and inflorescences secondary metabolites and fatty acid composition of grain oil in borage (Borago officinalis L.)?

Published in:

Journal of Horticultural Science & Biotechnology, 2022, v. 97, n. 5, p. 641, doi. 10.1080/14620316.2022.2038698

By:

Dastborhan, Soheila;
Ghassemi-Golezani, Kazem;
Azadmard-Damirchi, Sodeif;
Kalisz, Andrzej

Publication type:

Article

Rapid Separating and Enrichment of 4,4′-Dimethylsterols of Vegetable Oils by Solid-Phase Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1155, doi. 10.1007/s11746-010-1595-9

By:

Azadmard-Damirchi, Sodeif;
Nemati, Mahboob;
Hesari, Javad;
Ansarin, Masoud;
Fathi-Achachlouei, Bahram

Publication type:

Article

Milk Thistle Seed Oil Constituents from Different Varieties Grown in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 7, p. 643, doi. 10.1007/s11746-009-1399-y

By:

Fathi-Achachlouei, Bahram;
Azadmard-Damirchi, Sodeif

Publication type:

Article

Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 9, p. 857, doi. 10.1007/s11746-008-1274-2

By:

Tabee, Elham;
Azadmard-Damirchi, Sodeif;
Jägerstad, Margaretha;
Dutta, Paresh C.

Publication type:

Article

Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 14, doi. 10.1007/s11746-007-1170-1

By:

Azadmard-Damirchi, Sodeif;
Dutta, Paresh C.

Publication type:

Article

Free and Esterified 4,4′-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 3, p. 297, doi. 10.1007/s11746-006-1025-1

By:

Azadmard-Damirchi, Sodeif;
Dutta, Paresh C.

Publication type:

Article

Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 1, p. 1, doi. 10.1002/ejlt.202200071

By:

Siabi, Shahla;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Naebi, Maryam;
Savage, Geoffrey P.

Publication type:

Article

Nutritional Aspects of Vegetable Oils: Refined or Unrefined?

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 12, p. 1, doi. 10.1002/ejlt.202100149

By:

Hashempour‐Baltork, Fataneh;
Farshi, Parastou;
Alizadeh, Adel Mirza;
Azadmard‐Damirchi, Sodeif;
Torbati, Mohammadali

Publication type:

Article

Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.

Published in:

Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae274

By:

Bahrami, Sara;
Andishmand, Hashem;
Pilevar, Zahra;
Hashempour-baltork, Fataneh;
Torbati, Mohammadali;
Dadgarnejad, Manouchehr;
Rastegar, Hossein;
Mohammadi, Seyed Ali;
Azadmard-Damirchi, Sodeif

Publication type:

Article

Combination Therapy Against Breast Cancer Cells by Docetaxel With Rosmarinic and Thymoquinone: An Experimental Study.

Published in:

Crescent Journal of Medical & Biological Sciences, 2022, v. 9, n. 1, p. 63, doi. 10.34172/cjmb.2022.11

By:

Saray, Ebrahim Afkhami;
Azadmard-Damirchi, Sodeif;
Gharekhani, Mahdi

Publication type:

Article

Effect of fortification with asparagus powder on the qualitative properties of processed cheese.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 226, doi. 10.1111/1471-0307.12635

By:

Solhi, Parisa;
Azadmard‐Damirchi, Sodeif;
Hesari, Javad;
Hamishehkar, Hamed

Publication type:

Article

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2010, v. 27, n. 1, p. 1, doi. 10.1080/02652030903225773

By:

Azadmard-Damirchi, Sodeif

Publication type:

Article

Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese.

Published in:

European Food Research & Technology, 2020, v. 246, n. 1, p. 139, doi. 10.1007/s00217-019-03403-z

By:

Nasiri, Elham;
Hesari, Javad;
Shekarforoush, Seyed Shahram;
Azadmard Damirchi, Sodeif;
Gensberger-Reigl, Sabrina;
Pischetsrieder, Monika

Publication type:

Article

Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3735, doi. 10.1002/fsn3.4044

By:

Teimouri Okhchlar, Ramin;
Javadi, Afshin;
Azadmard‐Damirchi, Sodeif;
Torbati, Mohammadali

Publication type:

Article

Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre‐treated by microwave.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3529, doi. 10.1002/fsn3.4021

By:

Agah, Mina Sanati;
Azadmard‐Damirchi, Sodeif;
Bodbodak, Samad

Publication type:

Article

Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3563, doi. 10.1002/fsn3.4025

By:

Abedinzadeh, Solmaz;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Hashempour‐Baltork, Fataneh

Publication type:

Article

Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7160, doi. 10.1002/fsn3.3642

By:

Andishmand, Hashem;
Masoumi, Behzad;
Torbati, Mohammadali;
Homayouni‐Rad, Aziz;
Azadmard‐Damirchi, Sodeif;
Hamishehkar, Hamed

Publication type:

Article

Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 5, p. 2197, doi. 10.1002/fsn3.3095

By:

Mousavi, Mir‐Hossein;
Gharekhani, Mehdi;
Alirezalu, Kazem;
Roufegarinejad, Leila;
Azadmard‐Damirchi, Sodeif

Publication type:

Article

Quality properties of puffed corn snacks incorporated with sesame seed powder.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 85, doi. 10.1002/fsn3.532

By:

Hashempour‐Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Savage, Geoffrey P.

Publication type:

Article

Effect of Refined Edible Oils on Neurodegenerative Disorders.

Published in:

Advanced Pharmaceutical Bulletin, 2023, v. 13, n. 3, p. 461, doi. 10.34172/apb.2023.060

By:

Hashempour-Baltork, Fataneh;
Farshi, Parastou;
Alizadeh, Adel Mirza;
Eskandarzadeh, Sevda;
Abedinzadeh, Solmaz;
Azadmard-Damirchi, Sodeif;
Torbati, Mohammadali

Publication type:

Article

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil.

Published in:

Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 1, p. 107, doi. 10.15171/apb.2018.013

By:

Hashempour-Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Peter Savage, Geoffrey

Publication type:

Article

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.

Published in:

Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 97, doi. 10.15171/apb.2017.012

By:

Hashempour-Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Savage, Geoffrey Peter

Publication type:

Article

Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.

Published in:

Advanced Pharmaceutical Bulletin, 2016, v. 6, n. 4, p. 597, doi. 10.15171/apb.2016.074

By:

Abedinzadeh, Solmaz;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif

Publication type:

Article

Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 440, doi. 10.17221/231/2016-CJFS

By:

RASOULI-PIROUZIAN, HANIYEH;
PEIGHAMBARDOUST, SEYED HADI;
AZADMARD-DAMIRCHI, SODEIF

Publication type:

Article

Effect of Slurry Incorporation into Retentate on Proteolysis of Iranian Ultrafiltered White Cheese.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 173, doi. 10.17221/361/2015-CJFS

By:

NEZHAD RAZMJOUI AKHGAR, RAHELE;
HESARI, JAVAD;
AZADMARD DAMIRCHI, SODEIF

Publication type:

Article

Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14588

By:

Nasirpour‐Tabrizi, Parisa;
Azadmard‐Damirchi, Sodeif;
Hesari, Javad;
Khakbaz Heshmati, Maryam;
Savage, Geoffrey P.

Publication type:

Article

Oil extraction from blends of sunflower and black cumin seeds by cold press and evaluation of its physicochemical properties.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14154

By:

Mazaheri, Yeganeh;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Savage, Geoffrey P.

Publication type:

Article

Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6475, doi. 10.1111/ijfs.16760

By:

Abedinzadeh, Solmaz;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Savage, Geoffrey P.

Publication type:

Article

Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 290, doi. 10.1007/s10600-016-1617-4

By:

Alirezalu, Kazem;
Azadmard-Damirchi, Sodeif;
Achachlouei, Bahram;
Hesari, Javad;
Emaratpardaz, Javid;
Tavakolian, Rouhollah

Publication type:

Article

Sewage Sludge and Phosphorus Increase Seed Yield, Oil and Protein Concentrations and Water Use Efficiency of Sunflower Under Different Levels of Water Supply.

Published in:

Gesunde Pflanzen, 2023, v. 75, n. 6, p. 2865, doi. 10.1007/s10343-023-00864-x

By:

Kazemalilou, Solmaz;
Najafi, Nosratollah;
Reyhanitabar, Adel;
Ghaffari, Mehdi;
Azadmard-Damirchi, Sodeif

Publication type:

Article

Physicochemical characteristics and quality of oil extracted from privet fruits (Ligustrum vulgare L.).

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 8031, doi. 10.1007/s11694-024-02785-3

By:

Bahrami, Sara;
Torbati, Mohammadali;
Dadazadeh, Abdolah;
Azadmard-Damirchi, Sodeif;
Abedinzadeh, Solmaz;
Savage, Geoffrey P.

Publication type:

Article

Oxidative and physical stability, rheological properties and sensory characteristics of 'salad dressing' samples formulated with flaxseed oil and n-OSA starch.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 26, doi. 10.1007/s11694-018-9915-0

By:

Dehghan Manshadi, Afsaneh;
Peighambardoust, Seyed Hadi;
Azadmard-Damirchi, Sodeif;
Niakosari, Mehrdad

Publication type:

Article

Liposomes as carrier vehicles for functional compounds in food sector.

Published in:

Journal of Experimental Nanoscience, 2016, v. 11, n. 9, p. 737, doi. 10.1080/17458080.2016.1148273

By:

Emami, Shiva;
Azadmard-Damirchi, Sodeif;
Peighambardoust, Seyed Hadi;
Valizadeh, Hadi;
Hesari, Javad

Publication type:

Article