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The Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) under Varying LED Light Spectrums in Controlled Greenhouse Conditions.
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- Horticulturae, 2024, v. 10, n. 3, p. 254, doi. 10.3390/horticulturae10030254
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- Article
Effect of Light Quality on Seed Potato (Solanum tuberose L.) Tuberization When Aeroponically Grown in a Controlled Greenhouse.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 737, doi. 10.3390/plants13050737
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- Article
The Electrical Conductivity of Nutrient Solution Influenced the Growth, Centellosides Content and Gene Expression of Centella asiatica in a Hydroponic System.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2236, doi. 10.3390/agriculture13122236
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- Article
Manganese Sulfate Nanocomposites Fabricated by Hot-Melt Extrusion for Chemodynamic Therapy of Colorectal Cancer.
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- Pharmaceutics, 2023, v. 15, n. 7, p. 1831, doi. 10.3390/pharmaceutics15071831
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- Article
A technical strategy to prolong anthocyanins thermal stability in formulated purple potato (Solanum tuberosum L. cv Bora valley) processed by hot‐melt extrusion.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6925, doi. 10.1111/ijfs.15485
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- Article
Industrial Hemp Clone Selection Method under LED Smart Farm Condition Based on CBD Production per Cubic Meter.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081809
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- Article
Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.15312
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- Article
Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh.
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- Horticulturae, 2022, v. 8, n. 3, p. 210, doi. 10.3390/horticulturae8030210
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- Article
LED Light Pre-Treatment Improves Pre-Basic Seed Potato (Solanum tuberosum L. cv. Golden King) Production in the Aeroponic System.
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- Agronomy, 2021, v. 11, n. 8, p. 1627, doi. 10.3390/agronomy11081627
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- Article
Cannabinoids Accumulation in Hemp (Cannabis sativa L.) Plants under LED Light Spectra and Their Discrete Role as a Stress Marker.
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- Biology (2079-7737), 2021, v. 10, n. 8, p. 710, doi. 10.3390/biology10080710
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- Article
Comparative Growth, Photosynthetic Pigments, and Osmolytes Analysis of Hemp (Cannabis sativa L.) Seedlings under an Aeroponics System with Different LED Light Sources.
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- Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080239
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- Article
Conversion Characteristics of Some Major Cannabinoids from Hemp (Cannabis sativa L.) Raw Materials by New Rapid Simultaneous Analysis Method.
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- Molecules, 2021, v. 26, n. 14, p. 4113, doi. 10.3390/molecules26144113
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- Article
Exogenous Putrescine Enhances Salt Tolerance and Ginsenosides Content in Korean Ginseng (Panax ginseng Meyer) Sprouts.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1313, doi. 10.3390/plants10071313
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- Article
Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh.
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- Foods, 2021, v. 10, n. 6, p. 1325, doi. 10.3390/foods10061325
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- Article
Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1220, doi. 10.3390/plants10061220
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- Article
Enhancing the Cannabidiol (CBD) Compound in Formulated Hemp (Cannabis sativa L.) Leaves through the Application of Hot-Melt Extrusion.
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- Processes, 2021, v. 9, n. 5, p. 837, doi. 10.3390/pr9050837
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- Article
Production of Potato (Solanum tuberosum L.) Seed Tuber under Artificial LED Light Irradiation in Plant Factory.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 297, doi. 10.3390/plants10020297
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- Article
Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh.
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- Horticulturae, 2021, v. 7, n. 1, p. 1, doi. 10.3390/horticulturae7010007
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- Article
Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata).
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040104
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- Article
Kenaf (Hibiscus cannabinus L.) Leaves and Seed as a Potential Source of the Bioactive Compounds: Effects of Various Extraction Solvents on Biological Properties.
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- Life (2075-1729), 2020, v. 10, n. 10, p. 223, doi. 10.3390/life10100223
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- Article
Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour.
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- Applied Nanoscience, 2020, v. 10, n. 4, p. 1305, doi. 10.1007/s13204-019-01205-z
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- Article
Comparative Study of Piper sylvaticum Roxb. Leaves and Stems for Anxiolytic and Antioxidant Properties Through In Vivo, In Vitro, and In Silico Approaches.
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- Biomedicines, 2020, v. 8, n. 4, p. 68, doi. 10.3390/biomedicines8040068
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- Article
Intervention in Neuropsychiatric Disorders by Suppressing Inflammatory and Oxidative Stress Signal and Exploration of In Silico Studies for Potential Lead Compounds from Holigarna caustica (Dennst.) Oken leaves.
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- Biomolecules (2218-273X), 2020, v. 10, n. 4, p. 561, doi. 10.3390/biom10040561
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- Article
Unveiling Pharmacological Responses and Potential Targets Insights of Identified Bioactive Constituents of Cuscuta reflexa Roxb. Leaves through In Vivo and In Silico Approaches.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 3, p. 50, doi. 10.3390/ph13030050
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- Article
The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory.
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- Agriculture; Basel, 2020, v. 10, n. 2, p. 28, doi. 10.3390/agriculture10020028
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- Article
Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical Compounds.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 1, p. 3, doi. 10.3390/ph13010003
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- Article
Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets.
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- Agriculture; Basel, 2019, v. 9, n. 9, p. 196, doi. 10.3390/agriculture9090196
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- Article
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
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- Foods, 2019, v. 8, n. 7, p. 230, doi. 10.3390/foods8070230
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- Article
Investigation of the Biological Activities and Characterization of Bioactive Constituents of Ophiorrhiza rugosa var. prostrata (D.Don) & Mondal Leaves through In Vivo, In Vitro, and In Silico Approaches.
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- Molecules, 2019, v. 24, n. 7, p. 1367, doi. 10.3390/molecules24071367
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- Article
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment.
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- Plants (2223-7747), 2019, v. 8, n. 4, p. 93, doi. 10.3390/plants8040093
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- Article
Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.
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- Foods, 2019, v. 8, n. 2, p. 41, doi. 10.3390/foods8020041
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- Article
Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder.
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- Antioxidants, 2018, v. 7, n. 12, p. 189, doi. 10.3390/antiox7120189
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- Article
Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout.
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- Foods, 2018, v. 7, n. 10, p. 174, doi. 10.3390/foods7100174
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- Article