Works by Ayyash, M. M.
Results: 31
Growth Promotion of Salicornia bigelovii by Micromonospora chalcea UAE1, an Endophytic 1-Aminocyclopropane-1-Carboxylic Acid Deaminase-Producing Actinobacterial Isolate.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01694
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- Article
Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.861547
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- Article
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731410
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- Article
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.664395
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- Article
Antibiofilm properties of triclosan with EDTA or cranberry as Foley Catheter lock solutions.
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- Journal of Applied Microbiology, 2019, v. 127, n. 6, p. 1876, doi. 10.1111/jam.14439
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- Article
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.
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- Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1239-1
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- Article
Inhibitory effect of camel milk on Cronobacter sakazakii.
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- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12343
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- Article
Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology.
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- Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12303
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- Article
Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion and Mechanism.
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- Microorganisms, 2022, v. 10, n. 3, p. 557, doi. 10.3390/microorganisms10030557
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- Article
Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M479, doi. 10.1111/j.1750-3841.2009.01371.x
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- Article
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M354, doi. 10.1111/j.1750-3841.2008.00880.x
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- Article
Large reduction in opioid prescribing by a multipronged behavioral intervention after major urologic surgery.
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- 2021
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- journal article
The lack of a relationship between physician payments from drug manufacturers and Medicare claims for abiraterone and enzalutamide.
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- 2017
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- journal article
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.
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- Journal of Fungi, 2022, v. 8, n. 5, p. 544, doi. 10.3390/jof8050544
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- Article
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
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- Journal of Fungi, 2022, v. 8, n. 4, p. 365, doi. 10.3390/jof8040365
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- Article
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1110, doi. 10.1111/1541-4337.12554
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- Article
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1277, doi. 10.1111/1541-4337.12387
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- Article
Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.925174
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- Article
Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3288, doi. 10.3390/polym13193288
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- Article
Management of Posttraumatic Avascular Necrosis of the Proximal Humerus.
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- 2021
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- journal article
Bipolar Transurethral Incision of Bladder Neck Stenoses with Mitomycin C Injection.
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- 2015
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- journal article
A Review on the Cosmeceutical and External Applications of Nigella sativa.
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- Journal of Tropical Medicine (16879686), 2017, p. 1, doi. 10.1155/2017/7092514
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- Article
Using Permutations to Enhance the Gain of RUQB Technique.
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- International Journal of Information Technology & Web Engineering, 2012, v. 7, n. 2, p. 30, doi. 10.4018/jitwe.2012040103
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- Article
Polyamine-producing actinobacteria enhance biomass production and seed yield in Salicornia bigelovii.
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- Biology & Fertility of Soils, 2020, v. 56, n. 4, p. 499, doi. 10.1007/s00374-020-01450-3
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- Article
Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 7, doi. 10.1017/S002202991200043X
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- Article
Halotolerant Marine Rhizosphere-Competent Actinobacteria Promote Salicornia bigelovii Growth and Seed Production Using Seawater Irrigation.
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- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00552
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- Article
Defining the Rate of Primary Ureteroscopic Failure in Unstented Patients: A Multi-Institutional Study.
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- Journal of Endourology, 2016, v. 30, n. 9, p. 970, doi. 10.1089/end.2016.0304
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- Article
Survival and growth of Cronobacter species ( Enterobacter sakazakii) in wheat-based infant follow-on formulas.
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- Letters in Applied Microbiology, 2009, v. 48, n. 4, p. 408, doi. 10.1111/j.1472-765X.2008.02541.x
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- Article
Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation.
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- Letters in Applied Microbiology, 2008, v. 47, n. 2, p. 79, doi. 10.1111/j.1472-765X.2008.02388.x
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- Article
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 643
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- Article
The effects of salt reduction on characteristics of hard type cheese made using high proteolytic starter culture.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2452
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- Article