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Editorial: Emerging indigenous food processing in solving nutrition problems.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1473715
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- Article
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1406, doi. 10.3390/foods12071406
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- Article
A critical review of Ginger's (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1364836
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- Article
Effect of Vacuum Frying on Quality Attributes of Fruits.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 3, p. 154, doi. 10.1007/s12393-018-9178-x
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- Article
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42140-y
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- Article