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Biosynthesis of 1,3‐propanodiol and 2,3‐butanodiol from residual glycerol in continuous cell‐immobilized Klebsiella pneumoniae bioreactors.
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- Biotechnology Progress, 2022, v. 38, n. 4, p. 1, doi. 10.1002/btpr.3265
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Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
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- Biotechnology Progress, 2021, v. 37, n. 1, p. 1, doi. 10.1002/btpr.3067
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- Article
Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium.
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- Biotechnology Progress, 2020, v. 36, n. 5, p. 1, doi. 10.1002/btpr.3011
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Oleaginous yeast Meyerozyma guilliermondii shows fermentative metabolism of sugars in the biosynthesis of ethanol and converts raw glycerol and cheese whey permeate into polyunsaturated fatty acids.
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- Biotechnology Progress, 2019, v. 35, n. 6, p. N.PAG, doi. 10.1002/btpr.2895
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- Article
Enzymatic synthesis of ethyl esters from waste oil using mixtures of lipases in a plug‐flow packed‐bed continuous reactor.
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- Biotechnology Progress, 2018, v. 34, n. 4, p. 952, doi. 10.1002/btpr.2650
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Liberation of fermentable sugars from soybean hull biomass using ionic liquid 1-butyl-3-methylimidazolium acetate and their bioconversion to ethanol.
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- Biotechnology Progress, 2016, v. 32, n. 2, p. 312, doi. 10.1002/btpr.2207
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Purification, immobilization, and characterization of a specific lipase from Staphylococcus warneri EX17 by enzyme fractionating via adsorption on different hydrophobic supports.
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- Biotechnology Progress, 2011, v. 27, n. 3, p. 717, doi. 10.1002/btpr.601
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Bioreactor production of 2,3-butanediol by Pantoea agglomerans using soybean hull acid hydrolysate as substrate.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 9, p. 1689, doi. 10.1007/s00449-020-02362-0
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Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 8, p. 1391, doi. 10.1007/s00449-020-02334-4
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Fermentation of hexoses and pentoses from sugarcane bagasse hydrolysates into ethanol by Spathaspora hagerdaliae.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 1, p. 83, doi. 10.1007/s00449-018-2016-y
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- Article
Performance of different immobilized-cell systems to efficiently produce ethanol from whey: fluidized batch, packed-bed and fluidized continuous bioreactors.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 8, p. 1194, doi. 10.1002/jctb.3749
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- Article
The effects of emulsified polydimethylsiloxane FG-10 on the oxygen transfer coefficient (k<sub>L</sub>a) and lipase production by Staphylococcus warneri EX17.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 7, p. 990, doi. 10.1002/jctb.3710
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Modeling P(3HB) production by Bacillus megaterium.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 3, p. 325, doi. 10.1002/jctb.2713
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Avaliação sensorial de pães de fermentação natural a partir de culturas starters inovadoras.
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- Ciência Rural, 2013, v. 43, n. 9, p. 1701, doi. 10.1590/S0103-84782013000900026
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- Article
Comparative production of xylanase and the liberation of xylooligosaccharides from lignocellulosic biomass by Aspergillus brasiliensis BLf1 and recombinant Aspergillus nidulans XynC A773.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2110, doi. 10.1111/ijfs.13798
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Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products.
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- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 1, p. 1, doi. 10.1007/s11274-019-2792-9
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Transglutaminases: part I—origins, sources, and biotechnological characteristics.
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- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 1, p. 1, doi. 10.1007/s11274-019-2791-x
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Purification and properties of a transglutaminase produced by a Bacillus circulans strain isolated from the Amazon environment.
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- Biotechnology & Applied Biochemistry, 2003, v. 37, n. 3, p. 295
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Microbiological and physicochemical characteristics and aminopeptidase activities during ripening of Serrano cheese.
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- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 70, doi. 10.1111/j.1471-0307.2008.00361.x
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Reducing Washout of Proteins from Defatted Soybean Flakes by Alkaline Extraction: Fractioning and Characterization.
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- Sustainability (2071-1050), 2024, v. 16, n. 14, p. 6238, doi. 10.3390/su16146238
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Optimization of probiotic and lactic acid production by Lactobacillus plantarum in submerged bioreactor systems.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 2, p. 205, doi. 10.1007/s10295-009-0665-1
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Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1677, doi. 10.1007/s10295-008-0432-8
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Transesterification of Waste Frying Oil and Soybean Oil by Combi-lipases Under Ultrasound-Assisted Reactions.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 3, p. 576, doi. 10.1007/s12010-018-2763-x
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Enzymatic Synthesis of Biodiesel from Transesterification Reactions of Vegetable Oils and Short Chain Alcohols.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 925, doi. 10.1007/s11746-008-1284-0
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Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.
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- Biotechnology Letters, 2021, v. 43, n. 10, p. 2011, doi. 10.1007/s10529-021-03182-2
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Production of Polyhydroxyalkanoates by Bacillus megaterium : Prospecting on Rice Hull and Residual Glycerol Potential.
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- Biomass (2673-8783), 2022, v. 2, n. 4, p. 412, doi. 10.3390/biomass2040026
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High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.
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- Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 734, doi. 10.1007/s11947-021-02748-2
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- Article