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Effect of ultrasound on isolation and properties of oat starch.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 111, doi. 10.17221/94/2022-CJFS
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- Article
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200201
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- Publication type:
- Article