Works by Ayesha, Rida
Results: 3
Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16078
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- Article
Pharmacognostic Evaluation, Chemical Characterization, and Antibacterial Activity of Bassia indica (Wight) A.J. Scott.
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1753, doi. 10.3390/plants13131753
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- Article
Supplementation of unleavened flat-bread with lotus root powder exhibits promising antioxidant, anti-inflammatory and analgesic effects: A study involving biochemical and in vivo approach.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, n. 6, p. 1615, doi. 10.36721/PJPS.2022.35.6.REG.1615-1625.1
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- Article