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Works matching AU Ayesha, Rida

Results: 3

1

Supplementation of unleavened flat-bread with lotus root powder exhibits promising antioxidant, anti-inflammatory and analgesic effects: A study involving biochemical and in vivo approach.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2022, v. 35, n. 6, p. 1615, doi. 10.36721/PJPS.2022.35.6.REG.1615-1625.1

By:

Ayesha, Rida;
Siddiqui, Faheema;
Saeed, Syed Muhammad Ghufran

Publication type:

Article

2

Pharmacognostic Evaluation, Chemical Characterization, and Antibacterial Activity of Bassia indica (Wight) A.J. Scott.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1753, doi. 10.3390/plants13131753

By:

Anjum, Fayyaz;
Touqeer, Saad;
Khan, Muhammad Younus;
Jamil, QurratUlAin;
Rida, Ayesha;
Shirazi, Jafir Hussain;
Ejaz, Syeda Abida;
Attaullah, Hafiz Muhammad;
Sarwar, Ghulam;
Khan, Zaeem Hayat;
Wazir, Muhammad Asif;
Malik, Barizah;
Aufy, Mohammed;
Iqbal, Shahid Muhammad

Publication type:

Article

3

Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16078

By:

Saeed, Syed Muhammad Ghufran;
Ayesha, Rida;
Ali, Syed Arsalan;
Ali, Rashida;
Ahmed, Rahil

Publication type:

Article