Found: 21
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Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review.
- Published in:
- Biodegradation, 2017, v. 28, n. 2/3, p. 125, doi. 10.1007/s10532-017-9782-0
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- Article
Application of the mixture design to decolourise effluent textile wastewater using continuous stirred bed reactor.
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- Water SA, 2011, v. 37, n. 1, p. 21, doi. 10.4314/wsa.v37i1.64102
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- Publication type:
- Article
Exploring bioaugmentation strategies for azo dye CI Reactive Violet 5 decolourization using bacterial mixture: dye response surface methodology.
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- Water & Environment Journal, 2017, v. 31, n. 1, p. 80, doi. 10.1111/wej.12216
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- Article
Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5790432
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- Publication type:
- Article
The Use of Sugarcane Bagasse and Yeast Extract as Agro-Industrial Coproducts for Bioremediation Strategies of Paper Mill Wastewater Using Pseudomonas putida.
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- Water, Air & Soil Pollution, 2023, v. 234, n. 7, p. 1, doi. 10.1007/s11270-023-06501-7
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- Article
Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 8, p. 877, doi. 10.1007/s10295-010-0752-3
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- Article
Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design.
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- Kuwait Journal of Science, 2023, v. 50, n. 4, p. 690, doi. 10.1016/j.kjs.2023.04.008
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- Publication type:
- Article
Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/2984470
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- Article
Culture conditions of tannase production by Lactobacillus plantarum.
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- Biotechnology Letters, 2002, v. 24, n. 21, p. 1763, doi. 10.1023/A:1020696801584
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- Article
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 294, doi. 10.3390/foods10020294
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- Publication type:
- Article
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.
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- Antioxidants, 2024, v. 13, n. 3, p. 335, doi. 10.3390/antiox13030335
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- Publication type:
- Article
Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 10, doi. 10.1016/j.fbp.2014.12.003
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- Publication type:
- Article
Development of a beverage from red grape juice fermented with the Kombucha consortium.
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- Annals of Microbiology, 2017, v. 67, n. 1, p. 111, doi. 10.1007/s13213-016-1242-2
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- Article
Manufacture of a beverage from cactus pear juice using 'tea fungus' fermentation.
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- Annals of Microbiology, 2015, v. 65, n. 4, p. 2293, doi. 10.1007/s13213-015-1071-8
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- Publication type:
- Article
Biodegradation of crystal violet by an isolated Bacillus sp.
- Published in:
- Annals of Microbiology, 2009, v. 59, n. 2, p. 267, doi. 10.1007/BF03178327
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- Publication type:
- Article
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1538, doi. 10.3390/foods13101538
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- Publication type:
- Article
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1218058
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- Publication type:
- Article
Correction to: Assessment of tailings stability and soil contamination of Kef Ettout (NW Tunisia) abandoned mine.
- Published in:
- 2019
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- Publication type:
- Correction Notice
Assessment of tailings stability and soil contamination of Kef Ettout (NW Tunisia) abandoned mine.
- Published in:
- Arabian Journal of Geosciences, 2019, v. 12, n. 3, p. 1, doi. 10.1007/s12517-018-4204-0
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- Publication type:
- Article
Water Quality and Toxic Element Effects on Isohumic Soil Properties and Crops in Semi-arid Regions.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 6, p. 764, doi. 10.1007/s00128-015-1487-7
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- Publication type:
- Article
Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway.
- Published in:
- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3049686
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- Publication type:
- Article