Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging.
- Published in:
- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2943, doi. 10.1002/pen.26737
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- Publication type:
- Article
Works by Aydogdu Emir, Ayca
Results: 9
1
2
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential.
- Published in:
- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2569, doi. 10.1002/pen.26710
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- Publication type:
- Article
3
Effect of mastic gum integration on improvement of polylactic acid biodegradable films.
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- Polymer Engineering & Science, 2023, v. 63, n. 5, p. 1539, doi. 10.1002/pen.26304
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- Publication type:
- Article
4
Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends.
- Published in:
- Journal of Applied Polymer Science, 2025, v. 142, n. 12, p. 1, doi. 10.1002/app.56619
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- Publication type:
- Article
5
Assessment of Elenolic Acid Incorporation on Physical Properties of Chitosan Films to be Used as Active Packaging Material.
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- Turkish Journal of Science & Technology, 2023, v. 18, n. 1, p. 87, doi. 10.55525/tjst.1187542
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- Publication type:
- Article
6
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 327, doi. 10.1007/s11947-022-02940-y
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- Publication type:
- Article
7
Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.90
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- Publication type:
- Article
8
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
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- Publication type:
- Article
9
Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1218, doi. 10.1007/s11694-022-01707-5
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- Publication type:
- Article