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Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread.
- Published in:
- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 2, p. 9, doi. 10.21608/ajfs.2023.333286
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- Publication type:
- Article
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat.
- Published in:
- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 1, p. 11
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- Publication type:
- Article
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 2, p. 1
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- Publication type:
- Article