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A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2628, doi. 10.1007/s13197-023-05787-z
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- Article
Chemical composition and nutrient profiles of nine red macroalgae species.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00258-0
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- Publication type:
- Article
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1616, doi. 10.3390/foods13111616
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- Article