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The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 10, p. 1232, doi. 10.3390/coatings14101232
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- Article
Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1777, doi. 10.3390/antibiotics11121777
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- Article
Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12968
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- Article
Combination of ultraviolet light‐C and clove essential oil to inactivate SalmonellaTyphimurium biofilms on stainless steel.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12788
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- Article
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances.
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- Pathogens, 2023, v. 12, n. 1, p. 35, doi. 10.3390/pathogens12010035
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- Article
Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15729
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- Article
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods.
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- Antioxidants, 2023, v. 12, n. 4, p. 861, doi. 10.3390/antiox12040861
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- Article