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Parameters of Physical and Physiological Quality in Tomato Seeds Produced under High Temperature Condition during Different Periods of Development.
- Published in:
- Agro Productividad, 2021, v. 14, n. 5, p. 45, doi. 10.32854/agrop.v14i05.1858
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- Article
The use of plant growth retardants in tomato (Solanum lycopersicum L.) seedlings.
- Published in:
- Revista Chapingo Serie Horticultura, 2021, v. 27, n. 3, p. 157, doi. 10.5154/r.rchsh.2021.01.003
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- Article
Seed quality of three native tomato varieties and a commercial one produced under high temperatures.
- Published in:
- Revista Chapingo Serie Horticultura, 2018, v. 24, n. 3, p. 215, doi. 10.5154/r.rchsh.2018.04.009
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- Article
Mesh Crop Cover Optimizes the Microenvironment in a Tropical Region and Modifies the Physiology and Metabolome in Tomato.
- Published in:
- Horticulturae, 2023, v. 9, n. 6, p. 636, doi. 10.3390/horticulturae9060636
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- Article
Increased Temperature Affects Tomato Fruit Physicochemical Traits at Harvest Depending on Fruit Developmental Stage and Genotype.
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- Horticulturae, 2023, v. 9, n. 2, p. 212, doi. 10.3390/horticulturae9020212
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- Article
EFECTO DEL PACLOBUTRAZOL SOBRE EL CRECIMIENTO DE LA PLANTA, RENDIMIENTO Y CALIDAD DEL FRUTO EN TOMATE.
- Published in:
- BIOAGRO, 2021, v. 33, n. 1, p. 59
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- Article