Works by Ayala Zavala, Jesús

Results: 22

Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Méndez-Romero, José Isidro;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vargas-Ortiz, Manuel

Publication type:

Article

The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 10, p. 1232, doi. 10.3390/coatings14101232

By:

Acuña-Pacheco, Leslie V.;
Moreno-Robles, Ana L.;
Plascencia-Jatomea, Maribel;
Del Toro-Sánchez, Carmen L.;
Ayala-Zavala, Jesús F.;
Tapia-Hernández, José A.;
Moreno-Vásquez, María J.;
Graciano-Verdugo, Abril Z.

Publication type:

Article

Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 7, p. 614, doi. 10.3390/coatings10070614

By:

Gutiérrez-Pacheco, María Melissa;
Ortega-Ramírez, Luis Alberto;
Silva-Espinoza, Brenda Adriana;
Cruz-Valenzuela, Manuel Reynaldo;
González-Aguilar, Gustavo Adolfo;
Lizardi-Mendoza, Jaime;
Miranda, Raquel;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Edible coatings as encapsulating matrices for bioactive compounds: a review.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1674, doi. 10.1007/s13197-013-1246-x

By:

Quirós-Sauceda, Ana;
Ayala-Zavala, Jesús;
Olivas, Guadalupe;
González-Aguilar, Gustavo

Publication type:

Article

Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1789, doi. 10.3390/antibiotics11121789

By:

Enciso-Martínez, Yessica;
Barrios-Villa, Edwin;
Sepúlveda-Moreno, César O.;
Ballesteros-Monrreal, Manuel G.;
Valencia-Rivera, Dora E.;
González-Aguilar, Gustavo A.;
Martínez-Téllez, Miguel A.;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.

Published in:

Life (2075-1729), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/life12040532

By:

Preciado-Saldaña, Alejandra M.;
Domínguez-Avila, Jesús Abraham;
Ayala-Zavala, Jesús Fernando;
Astiazaran-Garcia, Humberto F.;
Montiel-Herrera, Marcelino;
Villegas-Ochoa, Mónica A.;
González-Aguilar, Gustavo A.;
Wall-Medrano, Abraham

Publication type:

Article

Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

Published in:

Foods, 2024, v. 13, n. 14, p. 2222, doi. 10.3390/foods13142222

By:

Pinto, Loris;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges.

Published in:

Foods, 2023, v. 12, n. 12, p. 2315, doi. 10.3390/foods12122315

By:

Pinto, Loris;
Tapia-Rodríguez, Melvin R.;
Baruzzi, Federico;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum.

Published in:

Foods, 2021, v. 10, n. 11, p. 2710, doi. 10.3390/foods10112710

By:

Monroy-García, Imelda N.;
Carranza-Torres, Irma Edith;
Carranza-Rosales, Pilar;
Oyón-Ardoiz, María;
García-Estévez, Ignacio;
Ayala-Zavala, Jesús Fernando;
Morán-Martínez, Javier;
Viveros-Valdez, Ezequiel

Publication type:

Article

Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity against E. coli O157:H7.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 4, p. 680, doi. 10.1007/s13197-024-06056-3

By:

González-González, Nicolás;
Guerrero-Encinas, Ildefonso;
Acuña-Juanz, Alondra;
González-Aguilar, Gustavo A.;
Ayala-Zavala, Jesús F.;
Astiazarán-García, Humberto F.;
López-Mata, Marco A.;
Lizardi-Mendoza, Jaime;
Pérez-Morales, Rosalva;
Quihui-Cota, Luis

Publication type:

Article

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4413, doi. 10.1007/s13197-018-3351-3

By:

López-Romero, Julio Cesar;
Ayala-Zavala, Jesús Fernando;
Peña-Ramos, Etna Aida;
Hernández, Javier;
González-Ríos, Humberto

Publication type:

Article

A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control.

Published in:

Beverages, 2025, v. 11, n. 2, p. 35, doi. 10.3390/beverages11020035

By:

Belmonte-Herrera, Beatriz Haydee;
Domínguez-Avila, J. Abraham;
Ayala-Zavala, Jesús Fernando;
Wall-Medrano, Abraham;
Montiel-Herrera, Marcelino;
González-Aguilar, Gustavo A.

Publication type:

Article

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.

Published in:

Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096

By:

Ayala Zavala, Jesús;
Castillo Romero, Teresita de Jesús;
Méndez Romero, José Isidro;
Santiago López, Lourdes;
González Córdova, Aarón Fernando;
Hernández Mendoza, Adrián;
Vallejo Cordoba, Belinda;
Vargas Ortiz, Manuel

Publication type:

Article

Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus.

Published in:

Plants (2223-7747), 2024, v. 13, n. 12, p. 1671, doi. 10.3390/plants13121671

By:

Beltrán-Martínez, Minerva Edith;
Tapia-Rodríguez, Melvin Roberto;
Ayala-Zavala, Jesús Fernando;
Gómez-Álvarez, Agustín;
Robles-Zepeda, Ramon Enrique;
Torres-Moreno, Heriberto;
de Rodríguez, Diana Jasso;
López-Romero, Julio César

Publication type:

Article

Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 833, doi. 10.1080/87559129.2023.2197997

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Salgado-Cervantes, Marco;
Marín-Castro, Ubaldo;
Vargas-Ortiz, Manuel;
Pallet, Dominique;
Servent, Adrien

Publication type:

Article

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 762, doi. 10.3390/biom14070762

By:

Enciso-Martínez, Yessica;
Zuñiga-Martínez, B. Shain;
Ayala-Zavala, Jesús Fernando;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Viuda-Martos, Manuel

Publication type:

Article

Phenolic compounds from 'Hass' avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1982, doi. 10.1007/s11694-020-00794-6

By:

Salazar-López, Norma Julieta;
Salmerón-Ruiz, Mayra Lizeth;
Domínguez-Avila, J. Abraham;
Villegas-Ochoa, Monica Alejandra;
Ayala-Zavala, Jesús Fernando;
González-Aguilar, Gustavo A.

Publication type:

Article

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.

Published in:

Polymers (20734360), 2020, v. 12, n. 12, p. 2967, doi. 10.3390/polym12122967

By:

Díaz-Galindo, Edaena Pamela;
Nesic, Aleksandra;
Cabrera-Barjas, Gustavo;
Dublan-García, Octavio;
Ventura-Aguilar, Rosa Isela;
Vázquez-Armenta, Francisco Javier;
Aguilar-Montes de Oca, Saúl;
Mardones, Claudia;
Ayala-Zavala, Jesús Fernando

Publication type:

Article

Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2461, doi. 10.1002/jsfa.8738

By:

López‐Romero, Julio Cesar;
Ayala‐Zavala, Jesús Fernando;
González‐Aguilar, Gustavo Adolfo;
Peña‐Ramos, Etna Aida;
González‐Ríos, Humberto

Publication type:

Article

Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12968

By:

Enciso‐Martínez, Yessica;
González‐Pérez, Cristóbal J.;
Aispuro‐Hernández, Emmanuel;
Vargas‐Arispuro, Irasema C.;
Ayala‐Zavala, Jesús F.;
Martínez‐Téllez, Miguel A.

Publication type:

Article

Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3644

By:

César López-Romero, Julio;
González-Ríos, Humberto;
Valenzuela-Melendres, Martín;
Fernando Ayala-Zavala, Jesús;
Guadalupe Meza-Callado, Ana

Publication type:

Article

Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances.

Published in:

Pathogens, 2023, v. 12, n. 1, p. 35, doi. 10.3390/pathogens12010035

By:

Palomares-Navarro, Julian J.;
Bernal-Mercado, Ariadna T.;
González-Aguilar, Gustavo A.;
Ortega-Ramirez, Luis A.;
Martínez-Téllez, Miguel A.;
Ayala-Zavala, Jesús F.

Publication type:

Article