Works by Aworh, O. C.
1
- International Journal of Food Science & Technology, 1991, v. 26, n. 3, p. 337, doi. 10.1111/j.1365-2621.1991.tb01170.x
- Article
2
- International Journal of Food Science & Technology, 1988, v. 23, n. 4, p. 419, doi. 10.1111/j.1365-2621.1988.tb00598.x
- Article
3
- International Journal of Food Science & Technology, 1987, v. 22, n. 2, p. 135, doi. 10.1111/j.1365-2621.1987.tb00467.x
- AWORH, O. C.;
- ADEDEJI, B. A.;
- NWANEKEZI, E. C.
- Article
4
- International Journal of Food Science & Technology, 1981, v. 16, n. 4, p. 447, doi. 10.1111/j.1365-2621.1981.tb01837.x
- OLORUNDA, A. O.;
- AWORH, O. C.;
- NUMFOR, F. A.
- Article
5
- International Journal of Food Science & Technology, 1980, v. 15, n. 4, p. 429, doi. 10.1111/j.1365-2621.1980.tb00959.x
- AWORH, O. C.;
- OLORUNDA, A. O.;
- AKIBO, O.
- Article
6
- International Food Research Journal, 2017, v. 24, n. 2, p. 607
- Idowu, A. O.;
- Aworh, O. C.
- Article
7
- International Food Research Journal, 2014, v. 21, n. 5, p. 2025
- Olapade, A. A.;
- Babalola, Y. O.;
- Aworh, O. C.
- Article
8
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 2, p. 358
- Jatto, W. O.;
- Yuanfa, L.;
- Shan, L.;
- Wang, X.;
- Aworh, O. C.
- Article
9
- Journal of Food Processing & Preservation, 2008, v. 32, n. 6, p. 946, doi. 10.1111/j.1745-4549.2008.00224.x
- ARISA, N. U.;
- AWORH, O. C.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 496
- Lee, C. Y.;
- Aworh, O. C.;
- Hicks, J. R.;
- Minotti, P. L.
- Article
11
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 447, doi. 10.1002/jsfa.2740520403
- Olorunda, A O;
- Aworh, O C;
- Onuoha, C N
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1569, doi. 10.1111/j.1365-2621.1986.tb13865.x
- Article
13
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 9, p. 4079, doi. 10.4314/ajfand.v10i9.62888
- Adeola, A. A.;
- Aworh, C. O.
- Article
