Works by Awolu, Olugbenga O

Results: 7

Nutritional and Antioxidant Potential of Rice Flour Enriched with Kersting's Groundnut (Kerstingiella geocarpa) and Lemon Pomace.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 30, doi. 10.7455/ijfs/8.1.2019.a3

By:

AWOLU, OLUGBENGA O.;
OSIGWE, MAGOH A.

Publication type:

Article

Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00714-2

By:

Awolu, Olugbenga O.;
Fole, Esosa T.;
Oladeji, Oluwatoyin A.;
Ayo-Omogie, Helen N.;
Olagunju, Aderonke I.

Publication type:

Article

Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha (digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours.

Published in:

Food Science & Technology International, 2022, v. 28, n. 1, p. 40, doi. 10.1177/1082013221991256

By:

Olorunfemi, Margaret A;
Awolu, Olugbenga O;
Enujiugha, Victor N

Publication type:

Article

Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Awolu, Olugbenga O.;
Rotowa, Kehinde O.;
Oloniyo, Rebecca O.;
Ogunowo, Olufunmilayo C.

Publication type:

Article

Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2363, doi. 10.1002/fsn3.825

By:

Awolu, Olugbenga O.;
Manohar, Balaraman;
Sudha, Lakshminarayan M.

Publication type:

Article

Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359

By:

Awolu, Olugbenga O.;
Omoba, Olufunmilayo S.;
Olawoye, Olumide;
Dairo, Modupe

Publication type:

Article

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331

By:

Ogundele, Oluwatoyin M. A.;
Awolu, Olugbenga O.;
Badejo, Adebanjo A.;
Nwachukwu, Ifeanyi D.;
Fagbemi, Tayo N.

Publication type:

Article