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  • PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.

    Published in:
    Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 21, doi. 10.15673/gpmf.v21i3.2230
    By:
    • Makarova, O.;
    • Khvostenko, Kateryna;
    • Sokolova, Nataliia;
    • Fateeva, Anastasia;
    • Avetisian, Karyne
    Publication type:
    Article