Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 752, doi. 10.3390/fermentation8120752

By:

• Epishkina, Julia M.;
• Romanova, Maria V.;
• Chalenko, Marina A.;
• Khromova, Natalya Yu.;
• Karetkin, Boris A.;
• Beloded, Andrey V.;
• Kornienko, Maria A.;
• Averina, Yulia M.;
• Shakir, Irina V.;
• Panfilov, Victor I.

Publication type:

Article