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Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder.
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- Foods, 2024, v. 13, n. 6, p. 861, doi. 10.3390/foods13060861
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- Article
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.
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- Foods, 2023, v. 12, n. 14, p. 2698, doi. 10.3390/foods12142698
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- Article
Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks.
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- Foods, 2022, v. 11, n. 19, p. 2967, doi. 10.3390/foods11192967
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- Article
Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 496, doi. 10.12944/CRNFSJ.8.2.15
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- Article
Changes in Sex Steroids, Growth Hormone, and Insulin-Like Growth Factor-I during Ovarian Development in Rainbow Trout Cultured in a Water Recirculating System with Continuous Light.
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- North American Journal of Aquaculture, 2015, v. 77, n. 2, p. 186, doi. 10.1080/15222055.2014.987933
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- Article