Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy.
- Published in:
- Italian Journal of Agronomy, 2018, v. 13, n. 1, p. 12, doi. 10.4081/ija.2017.817
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- Publication type:
- Article
Works by Aureli, Gabriella
Results: 7
1
2
Occurrence of Fusarium langsethiae Strains Isolated from Durum Wheat in Italy.
- Published in:
- Journal of Phytopathology, 2015, v. 163, n. 7/8, p. 612, doi. 10.1111/jph.12361
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- Publication type:
- Article
3
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1796, doi. 10.3390/foods10081796
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- Publication type:
- Article
4
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level.
- Published in:
- BioEnergy Research, 2021, v. 14, n. 1, p. 313, doi. 10.1007/s12155-020-10161-4
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- Publication type:
- Article
5
Climate, Soil Management, and Cultivar Affect Fusarium Head Blight Incidence and Deoxynivalenol Accumulation in Durum Wheat of Southern Italy.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01014
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- Publication type:
- Article
6
Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 5, p. 1101, doi. 10.1002/cche.10458
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- Publication type:
- Article
7
Amylase modification induced by the germination process in organic barley.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 583, doi. 10.1007/s00217-011-1423-y
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- Publication type:
- Article