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InsP6-Sensitive Variants of the Gle1 mRNA Export Factor Rescue Growth and Fertility Defects of the ipk1 Low-Phytic-Acid Mutation in Arabidopsis.
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- Plant Cell, 2015, v. 27, n. 2, p. 417, doi. 10.1105/tpc.114.132134
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- Article
Propolis Suppresses UV-Induced Photoaging in Human Skin through Directly Targeting Phosphoinositide 3-Kinase.
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- Nutrients, 2020, v. 12, n. 12, p. 3790, doi. 10.3390/nu12123790
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- Article
Metabolomic screening of anti-inflammatory compounds in Acanthopanax sessiliflorus fruit (Ogaza) extract.
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- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00912-8
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- Article
Antioxidant and anti-inflammatory activities of the methanol extract from the bran of the colored wheat, 'Ariheuk'.
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- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00872-z
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- Article
Effects of Protein Hydrolysate from Silkworm (Bombyx mori) pupae on the C2C12 Myogenic Differentiation.
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- Foods, 2023, v. 12, n. 15, p. 2840, doi. 10.3390/foods12152840
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- Article
Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread.
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- Foods, 2020, v. 9, n. 2, p. 194, doi. 10.3390/foods9020194
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- Article
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae.
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- Foods, 2019, v. 8, n. 11, p. 563, doi. 10.3390/foods8110563
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- Article
Curcumol metabolized by rat liver S9 fraction and orally administered in mouse suppressed the proliferation of colon cancer in vitro and in vivo.
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- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 171, doi. 10.1007/s10068-023-01321-1
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- Article
Authentication of pomegranate juice using multidimensional analysis of its metabolites.
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- Food Science & Biotechnology, 2021, v. 30, n. 13, p. 1635, doi. 10.1007/s10068-021-00995-9
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- Article
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST).
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1119, doi. 10.1007/s10068-018-0335-z
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- Article
Comprehensive metabolic profiles of mulberry fruit ( Morus alba Linnaeus) according to maturation stage.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1035, doi. 10.1007/s10068-016-0167-7
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- Article
Classification of Fermented Soybean Paste during Fermentation by <sup>1</sup>H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 502, doi. 10.1271/bbb.80467
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- Article
Physicochemical Properties and Functionality of Highly Carboxymethylated Starch.
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- Starch / Staerke, 1997, v. 49, n. 12, p. 499, doi. 10.1002/star.19970491207
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- Article
Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1067, doi. 10.1007/s10068-014-0146-9
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- Article
Metabolite fingerprinting of bokbunja ( Rubus coreanus Miquel) by UPLC-qTOF-MS.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 567, doi. 10.1007/s10068-011-0080-z
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- Article
Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation.
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- Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 47, doi. 10.1007/s12257-020-0020-y
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- Publication type:
- Article
Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation.
- Published in:
- Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 47, doi. 10.1007/s12257-020-0020-y
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- Publication type:
- Article
Investigation of a Novel, Heritable Bleeding Diathesis of Thoroughbred Horses and Development of a Screening Assay.
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- Journal of Veterinary Internal Medicine, 2006, v. 20, n. 6, p. 1450, doi. 10.1111/j.1939-1676.2006.tb00765.x
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- Article
Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS.
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- Toxins, 2022, v. 14, n. 12, p. 824, doi. 10.3390/toxins14120824
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- Article
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 6, p. 985, doi. 10.3390/nano13060985
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- Article