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The influence of the addition of instant rice mash on the textural properties of rice bread.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 5, p. 352, doi. 10.17221/11/2022-CJFS
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- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
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- Article