Works by Augustin, Mary Ann

Results: 45

Fermentation for tailoring the technological and health related functionality of food products.

Published in:

2020

By:

Shiferaw Terefe, Netsanet;
Augustin, Mary Ann

Publication type:

journal article

Nano- and micro-particles for delivery of catechins: Physical and biological performance.

Published in:

2019

By:

Ye, Jian-Hui;
Augustin, Mary Ann

Publication type:

journal article

Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 135, doi. 10.1017/S0022029914000739

By:

Jeswan Singh, Mandeep;
Chandrapala, Jayani;
Udabage, Punsandani;
McKinnon, Ian;
Augustin, Mary Ann

Publication type:

Article

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 146, doi. 10.1017/S0022029913000721

By:

Liu, Zheng;
Juliano, Pablo;
Williams, Roderick PW;
Niere, Julie;
Augustin, Mary Ann

Publication type:

Article

High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 4, p. 459, doi. 10.1017/S0022029912000489

By:

Augustin, Mary Ann;
Sanguansri, Peerasak;
Williams, Roderick;
Andrews, Helen

Publication type:

Article

Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 1, p. 76, doi. 10.1017/S0022029911000793

By:

Udabage, Punsandani;
Puvanenthiran, Amirtha;
Yoo, Jin Ah;
Versteeg, Cornelis;
Augustin, Mary Ann

Publication type:

Article

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026

By:

Chandrapala, Jayani;
McKinnon, Ian;
Augustin, Mary Ann;
Udabage, Punsandani

Publication type:

Article

The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 4, p. 453, doi. 10.1017/s0022029903006307

By:

Punsandani Udabage;
Ian R McKinnon;
Mary Ann Augustin

Publication type:

Article

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents.

Published in:

Journal of Dairy Research, 2000, v. 67, n. 3, p. 361, doi. 10.1017/s0022029900004271

By:

UDABAGE, PUNSANDANI;
McKINNON, IAN R.;
AUGUSTIN, MARY-ANN

Publication type:

Article

Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders.

Published in:

Journal of Dairy Research, 1996, v. 63, n. 4, p. 643, doi. 10.1017/S0022029900032209

By:

Ward, Brent R.;
Goddard, Simon J.;
Augustin, Mary-Ann;
McKinnon, Ian R.

Publication type:

Article

Electroacoustic determination of size and zeta potential of casein micelles in skim milk.

Published in:

Journal of Dairy Research, 1996, v. 63, n. 3, p. 387, doi. 10.1017/S0022029900031915

By:

Wade, Theresa;
Beattie, James K.;
Rowlands, William N.;
Augustin, Mary-Ann

Publication type:

Article

Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effect of the addition of salts and calcium chelating agents.

Published in:

Journal of Dairy Research, 1995, v. 62, n. 3, p. 491, doi. 10.1017/S0022029900031186

By:

Goddard, Simon J.;
Augustin, Mary-Ann

Publication type:

Article

Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures.

Published in:

Journal of Dairy Research, 1991, v. 58, n. 3, p. 313, doi. 10.1017/S0022029900029885

By:

McGookin, Barry J.;
Augustin, Mary-Ann

Publication type:

Article

Calcium ion activities of cooled and aged reconstituted and recombined milks.

Published in:

Journal of Dairy Research, 1991, v. 58, n. 2, p. 219, doi. 10.1017/S0022029900029769

By:

Augustin, Mary-Ann;
Clarke, Phillip T.

Publication type:

Article

Heat stability of recombined concentrated milk: changes in calcium activity and pH on sterilization.

Published in:

Journal of Dairy Research, 1991, v. 58, n. 1, p. 67, doi. 10.1017/S0022029900033513

By:

Augustin, Mary-Ann;
Clarke, Phillip T.

Publication type:

Article

Effects of added salts on the heat stability of recombined concentrated milk.

Published in:

Journal of Dairy Research, 1990, v. 57, n. 2, p. 213, doi. 10.1017/S0022029900026820

By:

Augustin, Mary-Ann;
Clarke, Phillip T.

Publication type:

Article

New food ingredients from broccoli by‐products: physical, chemical and technological properties.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1423, doi. 10.1111/ijfs.14111

By:

Shi, Meng;
Hlaing, Mya Myintzu;
Ying, DanYang;
Ye, JianHui;
Sanguansri, Luz;
Augustin, Mary Ann

Publication type:

Article

Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2137, doi. 10.1111/j.1365-2621.2011.02728.x

By:

Hemar, Yacine;
Gerbeaud, Marie;
Oliver, Christine M.;
Augustin, Mary Ann

Publication type:

Article

Vanishing Water: Rescuing the Neglected Food Resource.

Published in:

Food Engineering Reviews, 2023, v. 15, n. 4, p. 609, doi. 10.1007/s12393-023-09349-z

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli.

Published in:

Foods, 2021, v. 10, n. 10, p. 2298, doi. 10.3390/foods10102298

By:

Ying, Danyang;
Sanguansri, Luz;
Cheng, Lijiang;
Augustin, Mary Ann

Publication type:

Article

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice.

Published in:

Foods, 2020, v. 9, n. 12, p. 1803, doi. 10.3390/foods9121803

By:

Xu, Yue;
Hlaing, Mya Myintzu;
Glagovskaia, Olga;
Augustin, Mary Ann;
Terefe, Netsanet Shiferaw

Publication type:

Article

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.

Published in:

2017

By:

Patten, Glen S.;
Sanguansri, Luz;
Augustin, Mary Ann;
Abeywardena, Mahinda Y.;
Bird, Anthony R;
Patch, Craig S.;
Belobrajdic, Damien P.

Publication type:

journal article

The degradation of curcuminoids in a human faecal fermentation model.

Published in:

2015

By:

Tan, Suryani;
Calani, Luca;
Bresciani, Letizia;
Dall'asta, Margherita;
Faccini, Andrea;
Augustin, Mary Ann;
Gras, Sally L.;
Del Rio, Daniele

Publication type:

journal article

Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat.

Published in:

2009

By:

Patten, Glen S;
Augustin, Mary Ann;
Sanguansri, Luz;
Head, Richard J;
Abeywardena, Mahinda Y

Publication type:

journal article

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.

Published in:

Annals of the New York Academy of Sciences, 2013, v. 1290, n. 1, p. 107, doi. 10.1111/nyas.12130

By:

Augustin, Mary Ann;
Sanguansri, Luz;
Lockett, Trevor

Publication type:

Article

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 321, doi. 10.3390/biom11020321

By:

Shokri, Sajad;
Jegasothy, Hema;
Augustin, Mary Ann;
Terefe, Netsanet Shiferaw

Publication type:

Article

Innovation in precision fermentation for food ingredients.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 18, p. 6218, doi. 10.1080/10408398.2023.2166014

By:

Augustin, Mary Ann;
Hartley, Carol J.;
Maloney, Gregory;
Tyndall, Simone

Publication type:

Article

From Food to Gods to Food to Waste.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 16, p. 5379, doi. 10.1080/10408398.2022.2153795

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Critical food and nutrition science challenges for plant-based meat alternative products.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 638, doi. 10.1080/10408398.2022.2107994

By:

Tyndall, Simone M.;
Maloney, Gregory R.;
Cole, Martin B.;
Hazell, Nicholas G.;
Augustin, Mary Ann

Publication type:

Article

Preserving the food preservation legacy.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9519, doi. 10.1080/10408398.2022.2065459

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5680, doi. 10.1080/10408398.2021.2023092

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Stabilization of Oils by Microencapsulation with Heated Protein-Glucose Syrup Mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 11, p. 10, doi. 10.1007/s11746-006-5054-6

By:

Rusli, Jenny Kartika;
Sanguansri, Luz;
Augustin, Mary Ann

Publication type:

Article

Characterization of Fish Oil-in-Water Emulsions Using Light-Scattering, Nuclear Magnetic Resonance, and Gas Chromatography-Headspace Analyses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 11, p. 797, doi. 10.1007/s11746-005-1146-6

By:

Zhiping Shen;
Udabage, Punsandani;
Burgar, Iko;
Augustin, Mary Ann

Publication type:

Article

Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro.

Published in:

Molecules, 2022, v. 27, n. 3, p. 656, doi. 10.3390/molecules27030656

By:

Shi, Meng;
Watson, Emma;
Conlon, Michael;
Sanguansri, Luz;
Augustin, Mary Ann

Publication type:

Article

The science of food security.

Published in:

NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0021-9

By:

Cole, Martin Barry;
Augustin, Mary Ann;
Robertson, Michael John;
Manners, John Michael

Publication type:

Article

A Niche for Cowpea in Sub-Tropical Australia?

Published in:

Agronomy, 2021, v. 11, n. 8, p. 1654, doi. 10.3390/agronomy11081654

By:

Bell, Lindsay W.;
James, Andrew T.;
Augustin, Mary Ann;
Rombenso, Artur;
Blyth, David;
Simon, Cedric;
Higgins, Thomas J. V.;
Barrero, Jose M.

Publication type:

Article

Expanding our food supply: underutilized resources and resilient processing technologies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 735, doi. 10.1002/jsfa.13740

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Processing to improve the sustainability of chickpea as a functional food ingredient.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8397, doi. 10.1002/jsfa.13532

By:

Augustin, Mary Ann;
Chen, Jia‐Ying;
Ye, Jian‐Hui

Publication type:

Article

Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 333, doi. 10.1007/s00253-017-8561-5

By:

Hlaing, Mya M.;
Wood, Bayden R.;
McNaughton, Don;
Rood, Julian I.;
Fox, Edward M.;
Augustin, Mary Ann

Publication type:

Article

Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050236

By:

Shokri, Sajad;
Jegasothy, Hema;
Hliang, Mya Myintzu;
Augustin, Mary Ann;
Terefe, Netsanet Shiferaw

Publication type:

Article

Raman spectroscopic analysis of Lactobacillus rhamnosus GG in response to dehydration reveals DNA conformation changes.

Published in:

Journal of Biophotonics, 2017, v. 10, n. 4, p. 589, doi. 10.1002/jbio.201600046

By:

Myintzu Hlaing, Mya;
Wood, Bayden;
McNaughton, Don;
Ying, DanYan;
Augustin, Mary Ann

Publication type:

Article

Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers.

Published in:

Journal of the Science of Food & Agriculture, 1987, v. 40, n. 1, p. 87, doi. 10.1002/jsfa.2740400111

By:

Augustin, Mary Ann;
Chua, Carlton J. J.;
Heng, Lee Kheng

Publication type:

Article

Effect of frying oil quality and TBHQ on the shelf-life of potato crisps.

Published in:

Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1045, doi. 10.1002/jsfa.2740371014

By:

Asap, Telingai;
Augustin, Mary Ann

Publication type:

Article

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1347, doi. 10.1007/s11746-014-2489-z

By:

Shen, Zhiping;
Bhail, Sukhdeep;
Sanguansri, Luz;
Augustin, Mary Ann

Publication type:

Article

Maillard Reaction Products as Encapsulants for Fish Oil Powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E25, doi. 10.1111/j.1365-2621.2006.tb08893.x

By:

Augustin, Mary Ann;
Sanguansri, Luz;
Bode, Ortwin

Publication type:

Article