Found: 7
Select item for more details and to access through your institution.
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
- By:
- Publication type:
- Article
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 311, doi. 10.3989/gya.107612
- By:
- Publication type:
- Article
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 22, doi. 10.3989/gya.022912
- By:
- Publication type:
- Article
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 1, p. 70, doi. 10.3989/gya.070711
- By:
- Publication type:
- Article
Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 4, p. 436, doi. 10.3989/gya.033611
- By:
- Publication type:
- Article
Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( Psetta maxima).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2764, doi. 10.1111/j.1365-2621.2003.tb05802.x
- By:
- Publication type:
- Article
Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detection.
- Published in:
- European Food Research & Technology, 2000, v. 211, n. 5, p. 310, doi. 10.1007/s002170000163
- By:
- Publication type:
- Article