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Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?
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- Plants (2223-7747), 2020, v. 9, n. 5, p. 589, doi. 10.3390/plants9050589
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- Article
Breeding for carrot resistance to Alternaria dauci without compromising taste.
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- Molecular Breeding, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1007/s11032-019-0966-7
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- Article
Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.
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- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249613
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- Article
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4440, doi. 10.1007/s13197-018-3362-0
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- Article
Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1641, doi. 10.1007/s00217-024-04495-y
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- Article
Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 37, doi. 10.1007/s00217-020-03605-w
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- Article
Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 951, doi. 10.1007/s00217-019-03241-z
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- Article