Chemical composition, functional properties and processing of carrot-a review.
- Published in:
- Journal of Food Science & Technology, 2012, v. 49, n. 1, p. 22, doi. 10.1007/s13197-011-0310-7
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- Publication type:
- Article
Works by Attri, Surekha
Results: 9
1
2
Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
- Published in:
- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
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- Publication type:
- Article
3
Studies on Preparation and Storage of Osmotic Dehydrated Wild Pear (Pyrus serotina).
- Published in:
- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 5, p. 1000, doi. 10.23910/ijbsm/2016.7.5.1613
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- Publication type:
- Article
4
PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.5309
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- Publication type:
- Article
5
Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage.
- Published in:
- Journal of Applied & Natural Science, 2020, v. 12, n. 4, p. 618, doi. 10.31018/jans.v12i4.2430
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- Publication type:
- Article
6
Studies on development and storage stability of dehydrated pumpkin based instant soup mix.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1815, doi. 10.31018/jans.v9i3.1444
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- Publication type:
- Article
7
Enrichment of isoflavone for development of functional soya and dairy products.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16170
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- Publication type:
- Article
8
Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16107
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- Publication type:
- Article
9
Studies on preparation and preservation of persimmon (Diospyros kaki L.) pulp.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15274
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- Publication type:
- Article