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Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes.
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- Tropical Animal Health & Production, 2022, v. 54, n. 2, p. 1, doi. 10.1007/s11250-022-03099-6
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- Article
Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats.
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- Tropical Animal Health & Production, 2021, v. 53, n. 5, p. 1, doi. 10.1007/s11250-021-02908-8
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- Article
Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat's production and metabolic statute.
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- Tropical Animal Health & Production, 2015, v. 47, n. 2, p. 451, doi. 10.1007/s11250-014-0721-3
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- Article
The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.
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- Tropical Animal Health & Production, 2011, v. 43, n. 7, p. 1371, doi. 10.1007/s11250-011-9865-6
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- Article
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 3, p. 452, doi. 10.1111/jpn.13483
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- Article
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 5, p. 1294, doi. 10.1111/jpn.13383
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- Article
Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 6, p. 1637, doi. 10.1111/jpn.13168
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- Article
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia.
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- Molecules, 2023, v. 28, n. 4, p. 1847, doi. 10.3390/molecules28041847
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- Article
Fatty acid profile, physiochemical properties and oxidative stability of ewe's sausage as affected by distillated myrtle (Myrtus communis) leaves' intake.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1151, doi. 10.1111/ijfs.14549
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- Article
Is it possible to increase goat meat production under Mediterranean forest conditions using small amounts of concentrate without deterioration of its quality?
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- Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 335
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- Article
In vivo fat and muscle weight prediction for lambs from fat- and thin-tailed breeds by real-time ultrasonography.
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- Animal Science Papers & Reports, 2015, v. 33, n. 3, p. 277
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- Article
Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.
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- Animal Science Journal, 2015, v. 86, n. 7, p. 1, doi. 10.1111/asj.12352
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- Article
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1860, doi. 10.1002/fsn3.3219
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- Article
EFFECT OF PARTIAL OR TOTAL SUBSTITUTION OF OAT HAY BY ROSEMARY (ROSMARINUS OFFICINALIS L.) RESIDUES ON GROWTH, DIGESTIBILITY AND NITROGEN RETENTION IN GROWING QUEUE FINE DE L'OUEST LAMBS.
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- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 51, doi. 10.54865/mjas1771-2051y
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- Article
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.
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- Molecules, 2020, v. 25, n. 21, p. 4975, doi. 10.3390/molecules25214975
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- Article
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage.
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- Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 2, p. 177, doi. 10.5194/aab-67-177-2024
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- Article
Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics.
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- Archives Animal Breeding / Archiv Tierzucht, 2022, v. 65, n. 1, p. 113, doi. 10.5194/aab-65-113-2022
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- Article
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 2, p. 431, doi. 10.5194/aab-63-431-2020
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- Article
Effects of the fat-tailed ewes' body condition scores at lambing on their metabolic profile and offspring growth.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 183, doi. 10.5194/aab-63-183-2020
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- Article
Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 891, doi. 10.3390/ani14060891
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- Article
Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 885, doi. 10.3390/ani14060885
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- Article
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2100, doi. 10.3390/ani11072100
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- Article
Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 655, doi. 10.3390/ani11030655
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- Article