Works by Athmaselvi, K. A.
Results: 17
Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 131, doi. 10.12944/CRNFSJ.8.1.12
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- Article
EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND TREATMENT ON WATER LOSS AND SOLID GAIN OF WATERMELON RIND.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 137
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- Article
Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 664, doi. 10.1177/1082013218787069
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- Article
Study on high temperature short time (HTST) hot air puffing of rice.
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- Drying Technology, 2024, v. 42, n. 3, p. 563, doi. 10.1080/07373937.2023.2288190
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- Article
Polysaccharide based edible coating on sapota fruit.
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- International Agrophysics, 2016, v. 30, n. 4, p. 551, doi. 10.1515/intag-2016-0019
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- Article
Physical and biochemical properties of selected tropical fruits.
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- International Agrophysics, 2014, v. 28, n. 3, p. 383, doi. 10.2478/intag-2014-0028
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- Article
Impact of pretreatment on colour and texture of watermelon rind.
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- International Agrophysics, 2012, v. 26, n. 3, p. 235, doi. 10.2478/v10247-012-0035-5
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- Article
Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulp.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 144, doi. 10.1007/s11694-016-9381-5
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- Article
Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared-attenuated total reflectance (FTIR-ATR) spectroscopy.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 24, doi. 10.1007/s11694-015-9272-1
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- Article
Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate ( Punica granatum L.) fruit juice.
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- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 125, doi. 10.1007/s10068-016-0019-5
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- Article
Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1761, doi. 10.1007/s13197-023-05716-0
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- Article
Optimization of process parameters for the development of gluten free extruded breakfast cereal based on Quinoa, finger millet and red rice using RSM.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1117, doi. 10.1007/s13197-022-05616-9
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- Article
Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 845, doi. 10.1007/s13197-020-04676-z
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- Article
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 705, doi. 10.1007/s13197-018-3527-x
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- Article
Optimization of process variables for the preparation of oat milk using the Box--Behnken response surface model and studying the effect of enzyme hydrolysis on structural and thermal properties of oat starch.
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- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 6, p. 1, doi. 10.7324/JABB.2024.195848
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- Article
Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder.
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- Journal of Agricultural Engineering (India), 2023, v. 60, n. 3, p. 251, doi. 10.52151/jae2023603.1811
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- Article
Changes in pH and colour of watermelon juice during ohmic heating.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 741
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- Article