Works by Ateteallah, A. H.
Results: 8
Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province.
- Published in:
- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 3, p. 1, doi. 10.21608/ajas.2016.900
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- Article
Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16694
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- Article
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 6, p. 151, doi. 10.21608/jfds.2020.106364
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- Article
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream.
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- Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 175
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- Article
Assessment some Function Properties of Acid Casein in Different Types of Milk.
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- Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 171
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- Article
Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 373
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- Article
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 331
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- Article
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187
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- Article