Works by Ateteallah, A. H.

Results: 8

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 6, p. 151, doi. 10.21608/jfds.2020.106364

By:

Abd El-Khair, A. A.;
Abd-Alla, A. A.;
Ateteallah, A. H.;
Hassan, Noha A.

Publication type:

Article

Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 175

By:

Ateteallah, A. H.;
Abd-Elkarim, N.;
Hassan, N. A.

Publication type:

Article

Assessment some Function Properties of Acid Casein in Different Types of Milk.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 171

By:

Ibrahim, F. S.;
Ateteallah, A. H.

Publication type:

Article

Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 373

By:

Ibrahim, F. S.;
Metwally, A. A.;
Ateteallah, A. H.

Publication type:

Article

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 331

By:

Ateteallah, H. A.;
Hassan, M. F.

Publication type:

Article

Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16694

By:

Ateteallah, Ateteallah H.;
Elkot, Wael F.;
Abd‐Alla, Abd‐Ellah A.

Publication type:

Article

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187

By:

Elkot, Wael F.;
Ateteallah, Ateteallah H.;
Al-Moalem, Maalem H.;
Shahein, Magdy Ramadan;
Alblihed, Mohamed A.;
Abdo, Walied;
Elmahallawy, Ehab Kotb

Publication type:

Article

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province.

Published in:

Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 3, p. 1, doi. 10.21608/ajas.2016.900

By:

Ibrahim, F. S.;
Ateteallah, A. H.;
Khalil, O. S. F.

Publication type:

Article