Applications of nanoliposomes in cheese technology.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 11, doi. 10.1111/1471-0307.12174
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- Publication type:
- Article
Works by Atefi, Mohsen
Results: 3
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Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1537, doi. 10.1007/s10068-022-01139-3
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- Publication type:
- Article
3
Using ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 1, p. 93
- By:
- Publication type:
- Article