Found: 22
Select item for more details and to access through your institution.
Innovations in dairy technology: probiotics in Turkish white cheese production.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8577, doi. 10.1007/s11694-024-02826-x
- By:
- Publication type:
- Article
Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.
- Published in:
- Manas Journal of Engineering, 2024, v. 12, n. 1, p. 135, doi. 10.51354/mjen.1465571
- By:
- Publication type:
- Article
Determining the enterotoxin genes and methicillin resistance in Staphylococcus aureus isolated from goat milk and its products.
- Published in:
- Manas Journal of Engineering, 2022, v. 10, n. 2, p. 157, doi. 10.51354/mjen.1185346
- By:
- Publication type:
- Article
Kefirin Broiler Etinin Bazı Mikrobiyolojiik ve Fizikokimyasal Özelliklerine Etkisi.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2016, v. 13, n. 3, p. 195
- By:
- Publication type:
- Article
Erzurum'da tüketime sunulan tavuk etlerinde Listeria spp.'nin araştırılması.
- Published in:
- Eurasian Journal of Veterinary Sciences, 2020, v. 36, n. 1, p. 48, doi. 10.15312/EurasianJVetSci.2020.259
- By:
- Publication type:
- Article
Erzurum ve Çevresinde Üretilen Süt ve Süt Ürünlerinin Mevsimlere Göre Mineral Madde ve Ağır Metal İçeriği.
- Published in:
- Ataturk University Journal of Veterinary Sciences, 2020, v. 15, n. 1, p. 51, doi. 10.17094/ataunivbd.642505
- By:
- Publication type:
- Article
Erzurum Bölgesindeki İçme Sularının Kalitesinin Belirlenmesi.
- Published in:
- Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 159, doi. 10.17094/ataunivbd.482765
- By:
- Publication type:
- Article
Süt ve Ürünlerinde Mineral Maddeler ve Ağır Metaller.
- Published in:
- Ataturk University Journal of Veterinary Sciences, 2018, v. 13, n. 2, p. 229, doi. 10.17094/ataunivbd.317822
- By:
- Publication type:
- Article
Kanatlı Etlerinde Salmonella Riski.
- Published in:
- Ataturk University Journal of Veterinary Sciences, 2017, v. 12, n. 1, p. 90, doi. 10.17094/ataunivbd.309781
- By:
- Publication type:
- Article
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 42, doi. 10.15586/qas.v15i4.1374
- By:
- Publication type:
- Article
Köftelerin Bazı Kalite Özelliklerine Bamya Müsilaj Bazlı Yenilebilir Kaplamanın Etkisi.
- Published in:
- Veterinary Sciences & Practices, 2023, v. 18, n. 1, p. 12, doi. 10.5152/VetSciPract.2023.222339
- By:
- Publication type:
- Article
The effects of different salting and preservation techniques of kaşar cheese on cheese quality.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 5, p. 621, doi. 10.3906/vet-1407-74
- By:
- Publication type:
- Article
Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2011, v. 35, n. 1, p. 59, doi. 10.3906/vet-0906-96
- By:
- Publication type:
- Article
Kaşar Peyniri Üretiminde Doğal ve Sivi Duman Uygulamalarinin Kaliteye Etkileri.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 781
- By:
- Publication type:
- Article
Determination of AFM1 Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 1, p. 37, doi. 10.9775/kvfd.2020.24703
- By:
- Publication type:
- Article
Yeni Ortaya Çıkan ve Tekrar Önem Kazanan Gıda Kaynaklı Bakteriyel Patojenler.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 889
- By:
- Publication type:
- Article
Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 781
- By:
- Publication type:
- Article
Erzurum'da Tüketime Sunulan Kaşar Peynirlerinin Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 2, p. 205
- By:
- Publication type:
- Article
Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey.
- Published in:
- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2019, v. 66, n. 2, p. 147, doi. 10.33988/auvfd.547483
- By:
- Publication type:
- Article
The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes.
- Published in:
- Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 1, p. 1, doi. 10.1002/jbt.23612
- By:
- Publication type:
- Article
Determination of Hepatitis E Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis.
- Published in:
- Acta Veterinaria Eurasia, 2022, v. 48, n. 2, p. 94, doi. 10.5152/actavet.2022.21079
- By:
- Publication type:
- Article
Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey.
- Published in:
- Austral Journal of Veterinary Sciences, 2020, v. 52, n. 3, p. 79, doi. 10.4067/s0719-81322020000300079
- By:
- Publication type:
- Article