Works by Astudillo, Carolina

Results: 26

COST-EFFECTIVENESS OF EARLY NUTRITIONAL THERAPY IN MALNOURISHED ADULT PATIENTS IN A HIGH COMPLEXITY HOSPITAL.

Published in:

2015

By:

Giraldo Giraldo, Nubia Amparo;
Vásquez Velásquez, Johanna;
Roldán Cano, Paula Andrea;
Astudillo, Carolina Ospina;
Sosa Cardona, Yuliet Paulina;
Ospina Astudillo, Carolina

Publication type:

journal article

Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.).

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 8, p. 1645, doi. 10.1007/s00122-018-3104-8

By:

Izquierdo, Paulo;
Astudillo, Carolina;
Blair, Matthew W.;
Iqbal, Asif M.;
Raatz, Bodo;
Cichy, Karen A.

Publication type:

Article

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean ( Phaseolus vulgaris L.) population.

Published in:

Theoretical & Applied Genetics, 2010, v. 121, n. 6, p. 1059, doi. 10.1007/s00122-010-1371-0

By:

Blair, Matthew W.;
Medina, Juliana I.;
Astudillo, Carolina;
Rengifo, Judith;
Beebe, Steve E.;
Machado, Gloria;
Graham, Robin

Publication type:

Article

LAS EMOCIONES COMO UN EJE EN LA CALIDAD DE LA EDUCACIÓN UNIVERSITARIA, Y MOTOR PARA EL DESARROLLO ECONÓMICO.

Published in:

Horizontes Empresariales, 2018, v. 17, n. 1, p. 59, doi. 10.22320/hem.v17i1.3304

By:

Bravo Silva, Salustiano Sergio;
Astudillo Castro, Carolina;
Jiménez Peralta, Maite

Publication type:

Article

Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 20, doi. 10.1016/j.fbp.2016.11.005

By:

Navarro-Lisboa, Rosa;
Herrera, Camila;
Zúñiga, Rommy N.;
Enrione, Javier;
Guzmán, Fanny;
Matiacevich, Silvia;
Astudillo-Castro, Carolina

Publication type:

Article

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005

By:

Córdova, Andrés;
Astudillo, Carolina;
Giorno, Lidietta;
Guerrero, Cecilia;
Conidi, Carmela;
Illanes, Andrés;
Cassano, Alfredo

Publication type:

Article

Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 1, p. 107, doi. 10.3390/catal12010107

By:

Córdova, Andrés;
Henríquez, Paola;
Nuñez, Helena;
Rico-Rodriguez, Fabián;
Guerrero, Cecilia;
Astudillo-Castro, Carolina;
Illanes, Andrés

Publication type:

Article

Estimating the Product Inhibition Constant from Enzyme Kinetic Equations Using the Direct Linear Plot Method in One-Stage Treatment.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 8, p. 853, doi. 10.3390/catal10080853

By:

Valencia, Pedro L.;
Sepúlveda, Bastián;
Gajardo, Diego;
Astudillo-Castro, Carolina

Publication type:

Article

Monitoreo y Análisis de un Proceso de Elaboración de una Bebida Carbonatada mediante 3-Way PLS.

Published in:

Información Tecnológica, 2010, v. 21, n. 6, p. 59, doi. 10.4067/S0718-07642010000600008

By:

Saavedra, Jorge A.;
Puente, Luis A.;
Cancino, Beatriz;
Astudillo, Carolina

Publication type:

Article

Presión Osmótica de Soluciones Salinas y Azucaradas: su Influencia en Procesos de Osmosis Inversa en la Industria de Alimentos.

Published in:

Información Tecnológica, 2009, v. 20, n. 3, p. 55, doi. 10.4067/S0718-07642009000300008

By:

Cancino, Beatriz;
Ulloa, Lila;
Astudillo, Carolina

Publication type:

Article

Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins.

Published in:

Foods, 2022, v. 11, n. 24, p. 4080, doi. 10.3390/foods11244080

By:

Valencia, Pedro;
Espinoza, Karen;
Astudillo-Castro, Carolina;
Salazar, Fernando

Publication type:

Article

Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model.

Published in:

Foods, 2020, v. 9, n. 11, p. 1621, doi. 10.3390/foods9111621

By:

Astudillo-Castro, Carolina;
Cordova, Andrés;
Oyanedel-Craver, Vinka;
Soto-Maldonado, Carmen;
Valencia, Pedro;
Henriquez, Paola;
Jimenez-Flores, Rafael

Publication type:

Article

El desarrollo de la subcompetencia interpersonal en estudiantes de traducción a través de la traducción de microrrelatos del castellano al inglés.

Published in:

Onomázein, 2022, p. 173, doi. 10.7764/onomazein.ne10.8

By:

Astudillo Núñez, Carolina;
San Clemente, Keila

Publication type:

Article

Cortico-Striatal Oscillations Are Correlated to Motor Activity Levels in Both Physiological and Parkinsonian Conditions.

Published in:

Frontiers in Systems Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnsys.2020.00056

By:

Moënne-Loccoz, Cristóbal;
Astudillo-Valenzuela, Carolina;
Skovgård, Katrine;
Salazar-Reyes, Carolina A.;
Barrientos, Sebastian A.;
García-Núñez, Ximena P.;
Cenci, M. Angela;
Petersson, Per;
Fuentes-Flores, Rómulo A.

Publication type:

Article

Dilemas Ideológicos ante una Formación Universitaria con Sello Valórico Distintivo. El Caso de una Carrera de Ingeniería.

Published in:

Formación Universitaria, 2013, v. 6, n. 4, p. 13, doi. 10.4067/S0718-50062013000400003

By:

Jiménez, Maite I.;
Reveco, Jacqueline D.;
González, María L.;
Astudillo, Carolina L.

Publication type:

Article

Emotional Content Modulates Attentional Visual Orientation During Free Viewing of Natural Images.

Published in:

Frontiers in Human Neuroscience, 2018, p. N.PAG, doi. 10.3389/fnhum.2018.00459

By:

Astudillo, Carolina;
Muñoz, Kristofher;
Maldonado, Pedro E.

Publication type:

Article

Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L.) and association with seed ironaccumulation QTL.

Published in:

BMC Plant Biology, 2010, v. 10, p. 215, doi. 10.1186/1471-2229-10-215

By:

Blair, Matthew W.;
Knewtson, Sharon J. B.;
Astudillo, Carolina;
Chee-Ming Li;
Fernandez, Andrea C.;
Grusak, Michael A.

Publication type:

Article

Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds.

Published in:

BMC Plant Biology, 2010, v. 10, p. 1, doi. 10.1186/1471-2229-10-26

By:

Cvitanich, Cristina;
Przybyłowicz, Wojciech J.;
Urbanski, Dorian F.;
Jurkiewicz, Anna M.;
Mesjasz-Przybyłowicz, Jolanta;
Blair, Matthew W.;
Astudillo, Carolina;
Jensen, Erik Ø.;
Stougaard, Jens

Publication type:

Article

Difusión automatizada para el control alimentario saludable de los seres humanos.

Published in:

Visum Mundi, 2019, v. 3, n. 2, p. 21

By:

Bedolla Solano, Juan José;
Bedolla Solano, Ramón;
Pacheco Salazar, Eleazar;
Astudillo Hernández, Carolina;
Abraham León Catalán, C. Néstor

Publication type:

Article

Genetic Dissection of ICP-Detected Nutrient Accumulation in the Whole Seed of Common Bean (Phaseolus vulgaris L.).

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00219

By:

Wohlgemuth Blair, Matthew;
Xingbo Wu;
Bhandari, Devendra;
Astudillo, Carolina

Publication type:

Article

Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 420, doi. 10.1002/jsfa.12156

By:

Arancibia‐Díaz, Alejandra;
Astudillo‐Castro, Carolina;
Altamirano, Claudia;
Soto‐Maldonado, Carmen;
Vergara‐Castro, Mauricio;
Córdova, Andrés;
Zúñiga‐Hansen, María Elvira

Publication type:

Article

Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137157

By:

Astudillo-Reyes, Carolina;
Fernandez, Andrea C.;
Cichy, Karen A.

Publication type:

Article

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828

By:

Ribeiro, Renata M. M. G. P.;
Picão, Bruno W.;
Gonçalves, Daniele O.;
Scontri, Mateus;
Mazziero, Vitor T.;
Mussagy, Cassamo U.;
Raghavan, Vijaya;
Astudillo-Castro, Carolina;
Córdova, Andrés;
Cerri, Marcel O.;
Tambourgi, Elias B.

Publication type:

Article

The Phaseolus vulgaris ZIP gene family: identification, characterization, mapping, and gene expression.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00286

By:

Astudillo, Carolina;
Fernandez, Andrea C.;
Blair, Matthew W.;
Cichy, Karen A.

Publication type:

Article

A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00275

By:

Blair, Matthew W.;
Izquierdo, Paulo;
Astudillo, Carolina;
Grusak, Michael A.

Publication type:

Article

Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 117, p. 488, doi. 10.1016/j.cherd.2016.11.006

By:

Córdova, Andrés;
Astudillo, Carolina;
Santibañez, Luciana;
Cassano, Alfredo;
Ruby-Figueroa, René;
Illanes, Andrés

Publication type:

Article