Works by Assis, Cristiane


Results: 44
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    Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis.

    Published in:
    PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0282111
    By:
    • Freitas, Juliana Karla Garcia Ribeiro;
    • Assis, Cristiane Fernandes de;
    • Oliveira, Thailla Raquel Moura de;
    • Maia, Cláudio Márcio de Medeiros;
    • de Sousa, Bruno Jonatan;
    • Medeiros, Gidyenne Christiane Bandeira Silva de;
    • Seabra, Larissa Mont'Alverne Jucá;
    • Chaves Damasceno, Karla Suzanne Florentino da Silva
    Publication type:
    Article
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    Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.

    Published in:
    PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265649
    By:
    • Morais, Neyna de Santos;
    • Passos, Thaís Souza;
    • Ramos, Gabriela Rocha;
    • Ferreira, Victoria Azevedo Freire;
    • Moreira, Susana Margarida Gomes;
    • Chaves Filho, Gildácio Pereira;
    • Barreto, Ana Paula Gomes;
    • Leite, Pedro Ivo Palacio;
    • Almeida, Ray Silva de;
    • Paulo, Cícera Laura Roque;
    • Fernandes, Rafael;
    • Silva, Sebastião Ânderson Dantas da;
    • Nascimento, Sara Sayonara da Cruz;
    • de Sousa Júnior, Francisco Canindé;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
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    Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions.

    Published in:
    PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0239392
    By:
    • Ribeiro, Ellane Sabryna Sena;
    • Damasceno, Karla Suzanne Florentino Silva Chaves;
    • Dantas, Livia Maria da Costa;
    • Azevedo, Wendell Medeiros de;
    • Leite, Pedro Ivo Palacio;
    • Assis, Cristiane Fernandes de;
    • Sousa Junior, Francisco Caninde de
    Publication type:
    Article
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    Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter.

    Published in:
    PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0232224
    By:
    • Medeiros de Azevedo, Wendell;
    • Ferreira Ribeiro de Oliveira, Larissa;
    • Alves Alcântara, Maristela;
    • Tribuzy de Magalhães Cordeiro, Angela Maria;
    • Florentino da Silva Chaves Damasceno, Karla Suzanne;
    • Kelly de Araújo, Nathália;
    • Fernandes de Assis, Cristiane;
    • Sousa Junior, Francisco Caninde de
    Publication type:
    Article
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    Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions.

    Published in:
    International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10631, doi. 10.3390/ijms221910631
    By:
    • de Andrade, Rafael Caetano Lisbôa Castro;
    • de Araújo, Nathália Kelly;
    • Torres-Rêgo, Manoela;
    • Furtado, Allanny Alves;
    • Daniele-Silva, Alessandra;
    • de Souza Paiva, Weslley;
    • de Medeiros Dantas, Julia Maria;
    • da Silva, Nayara Sousa;
    • da Silva-Júnior, Arnóbio Antônio;
    • Ururahy, Marcela Abbott Galvão;
    • de Assis, Cristiane Fernandes;
    • De Santis Ferreira, Leandro;
    • Rocha, Hugo Alexandre Oliveira;
    • de Freitas Fernandes-Pedrosa, Matheus
    Publication type:
    Article
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    Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil.

    Published in:
    BMC Biotechnology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12896-020-00649-4
    By:
    • Castro, Gabrielle Mahara Martins Azevedo;
    • Passos, Thais Souza;
    • Nascimento, Sara Sayonara da Cruz;
    • Medeiros, Isaiane;
    • Araújo, Nathália Kelly;
    • Maciel, Bruna Leal Lima;
    • Padilha, Carlos Eduardo;
    • Ramalho, Adriana Margarida Zanbotto;
    • Sousa Júnior, Francisco Canidé;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
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    Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255.

    Published in:
    Foods, 2023, v. 12, n. 3, p. 564, doi. 10.3390/foods12030564
    By:
    • Barros, Karen dos Santos;
    • Assis, Cristiane Fernandes de;
    • Jácome, Millena Cristiane de Medeiros Bezerra;
    • Azevedo, Wendell Medeiros de;
    • Ramalho, Adriana M. Zanbotto;
    • Santos, Everaldo Silvino dos;
    • Passos, Thaís Souza;
    • Sousa Junior, Francisco Canindé de;
    • Damasceno, Karla Suzanne Florentino da Silva Chaves
    Publication type:
    Article
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    Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity.

    Published in:
    European Journal of Lipid Science & Technology, 2024, v. 126, n. 7, p. 1, doi. 10.1002/ejlt.202300232
    By:
    • Holanda, Tatiana M. V.;
    • de Oliveira, Judson C. A.;
    • Moreira, Susana M. G.;
    • Rodrigues, Victor M.;
    • Dantas, Marina R. do Nascimento;
    • Xavier Júnior, Francisco H.;
    • Gomes, Ana P. B.;
    • Ferreira, Leandro de S.;
    • de Assis, Cristiane F.;
    • de Sousa Júnior, Francisco C.
    Publication type:
    Article
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    Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.

    Published in:
    World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 1097, doi. 10.1007/s11274-011-0910-4
    By:
    • Assis, Cristiane;
    • Costa, Leandro;
    • Melo-Silveira, Raniere;
    • Oliveira, Ruth;
    • Pagnoncelli, Maria;
    • Rocha, Hugo;
    • Macedo, Gorete;
    • Santos, Everaldo
    Publication type:
    Article
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    Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus.

    Published in:
    PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322106
    By:
    • Ramos, Gabriela Rocha;
    • Ostrosky, Elissa Arantes;
    • Lopes, Patrícia Santos;
    • Filho, Newton Andréo;
    • Kakuda, Lohanna Luciyanla;
    • da Silva Pinto, Jéssica Nascimento;
    • Viana, Emanuela de Lima;
    • Morais, Neyna Santos;
    • Rios, Nathalia Saraiva;
    • Barreto Gomes, Ana Paula;
    • Júnior, Francisco Humberto Xavier;
    • Júnior, Francisco Canindé de Sousa;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
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    Prevalence of helminths in fresh vegetables: a narrative literature review.

    Published in:
    Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3761, doi. 10.1002/jsfa.12259
    By:
    • da Costa Dantas, Lívia Maria;
    • de Medeiros Maia, Cláudio Márcio;
    • da Silva Chaves Damasceno, Karla Suzanne Florentino;
    • Mont'Alverne Jucá Seabra, Larissa;
    • Chaves, Gabriela;
    • de Assis, Cristiane Fernandes;
    • de Sousa Júnior, Francisco Canindé
    Publication type:
    Article
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    Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis.

    Published in:
    2024
    By:
    • Freitas, Juliana Karla Garcia Ribeiro;
    • de Assis, Cristiane Fernandes;
    • de Oliveira, Thailla Raquel Moura;
    • de Sousa, Bruno Jonatan;
    • de Medeiros Maia, Cláudio Márcio;
    • Pereira, Annemberg Salvino;
    • de Medeiros, Gidyenne Christine Bandeira Silva;
    • Seabra, Larissa Mont'Alverne Jucá;
    • Damasceno, Karla Suzanne Florentino da Silva Chaves
    Publication type:
    Literature Review
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    Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production.

    Published in:
    Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 4, p. 443, doi. 10.1080/10826068.2021.1961273
    By:
    • Dantas, Julia Maria de Medeiros;
    • Araújo, Nathália Kelly de;
    • Silva, Nayara Sousa da;
    • Torres-Rêgo, Manoela;
    • Furtado, Allanny Alves;
    • Assis, Cristiane Fernandes de;
    • Araújo, Renata Mendonça;
    • Teixeira, José António;
    • Ferreira, Leandro de Santis;
    • Fernandes-Pedrosa, Matheus de Freitas;
    • dos Santos, Everaldo Silvino
    Publication type:
    Article
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    Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 7, p. 689, doi. 10.1080/10826068.2020.1728698
    By:
    • de Azevedo, Wendell Medeiros;
    • de Oliveira, Larissa Ferreira Ribeiro;
    • Alcântara, Maristela Alves;
    • Cordeiro, Angela Maria Tribuzy de Magalhães;
    • Damasceno, Karla Suzanne Florentino da Silva Chaves;
    • Assis, Cristiane Fernandes de;
    • Sousa Junior, Francisco Caninde de
    Publication type:
    Article
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    Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).

    Published in:
    PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240889
    By:
    • Lira, Keith Hellen Dias da Silva;
    • Passos, Thaís Souza;
    • Ramalho, Heryka Myrna Maia;
    • Rodrigues, Karla Danielly da Silva Ribeiro;
    • Vieira, Érica de Andrade;
    • Cordeiro, Angela Maria Tribuzy de Magalhães;
    • Maciel, Bruna Leal Lima;
    • Damasceno, Karla Suzanne Florentino da Silva Chaves;
    • de Sousa Júnior, Francisco Canindé;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
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