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Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 236, doi. 10.1111/1471-0307.12400
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- Article
Development of a novel milk-based fermented product fortified with wheat germ.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Publication type:
- Article