Found: 18
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Berberine as a Potential Anticancer Agent: A Comprehensive Review.
- Published in:
- Molecules, 2021, v. 26, n. 23, p. 7368, doi. 10.3390/molecules26237368
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- Publication type:
- Article
The Wonderful Activities of the Genus Mentha : Not Only Antioxidant Properties.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1118, doi. 10.3390/molecules26041118
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- Publication type:
- Article
Kaempferol: A Key Emphasis to Its Anticancer Potential.
- Published in:
- Molecules, 2019, v. 24, n. 12, p. 2277, doi. 10.3390/molecules24122277
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- Publication type:
- Article
Consumer Acceptance of Brown and White Rice Varieties.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1950, doi. 10.3390/foods10081950
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- Publication type:
- Article
Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 15, p. 3139, doi. 10.3390/app9153139
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- Publication type:
- Article
Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 5, p. 959, doi. 10.3390/app9050959
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- Publication type:
- Article
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety.
- Published in:
- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 1, p. 89, doi. 10.17503/agrivita.v43i1.2274
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- Publication type:
- Article
Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes.
- Published in:
- Agrivita: Journal of Agricultural Science, 2020, v. 42, n. 1, p. 1, doi. 10.17503/agrivita.v42i1.2273
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- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
- By:
- Publication type:
- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
- By:
- Publication type:
- Article
Organochlorine pesticide residues in raw milk samples collected from dairy farms and urban areas of Lahore district, Pakistan.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 129, doi. 10.1007/s13197-020-04522-2
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- Publication type:
- Article
Myricetin: A comprehensive review on its biological potentials.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5854, doi. 10.1002/fsn3.2513
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- Publication type:
- Article
Therapeutic perspective of thymoquinone: A mechanistic treatise.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1792, doi. 10.1002/fsn3.2070
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- Publication type:
- Article
Apigenin as an anticancer agent.
- Published in:
- 2020
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- Publication type:
- journal article
Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan.
- Published in:
- Toxins, 2019, v. 11, n. 10, p. 574, doi. 10.3390/toxins11100574
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- Publication type:
- Article
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/3268136
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- Publication type:
- Article
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8
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- Publication type:
- Article