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Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 207, doi. 10.1016/j.fbp.2012.09.007
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- Article
Investigating Textural and Physical Properties of Microwave-Baked Cupcake.
- Published in:
- Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 265
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- Article
Effects of Combines Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 1, p. 39, doi. 10.1177/1082013206062480
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- Article