Found: 9
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Knowledge retention regarding First Aid: A comparison between trained and untrained medical students in Peshawar.
- Published in:
- Professional Medical Journal, 2022, v. 29, n. 6, p. 912, doi. 10.29309/TPMJ/2022.29.06.6584
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- Article
Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1971018
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- Publication type:
- Article
Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1971018
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- Publication type:
- Article
Synthesis of (4R)-thiazolidine carboxylic acid and evaluation of antioxidant potential.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 2, p. 575, doi. 10.36721/PJPS.2020.33.2.REG.575-579.1
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- Article
Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.
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- Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 6, p. 2545
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- Article
Synthesis of Bromo Phenyl Piperidine Derivatives and the Study of their Effects on Neurotransmitters and Strong Compatibility with Alpha Amylase Enzyme.
- Published in:
- Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 5, p. 948
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- Article
Synthesis, X-Ray Crystallography and Leishmanicidal Activity of Benzimidazolinyl Piperidine derivative.
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- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1145
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- Article
Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.
- Published in:
- Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018
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- Article
Impact of Microwave Treatment on the Functionality of Cereals and Legumes.
- Published in:
- International Journal of Agriculture & Biology, 2012, v. 14, n. 3, p. 365
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- Article