Works by Ashby, Richard D.


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    Reductionin <italic>Listeria monocytogenes</italic>,<italic> Salmonella enterica</italic> and <italic>Escherichia coli</italic> O157:H7 <italic>in vitro</italic> and on tomato by sophorolipid and sanitiser as affected by temperature and storage time.

    Published in:
    International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1303, doi. 10.1111/ijfs.13711
    By:
    • Olanya, Ocen M.;
    • Ukuku, Dike O.;
    • Solaiman, Daniel K. Y.;
    • Ashby, Richard D.;
    • Niemira, Brendan A.;
    • Mukhopadhyay, Sudarsan
    Publication type:
    Article
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